Michael Dean’s Seafood Grill & Oyster Bar Hosts Halloween-Themed Evening
Raleigh, NC, October 25, 2009 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that Michael Dean’s Seafood & Oyster Bar will host “A Devil of a Wine Dinner,” a Halloween-themed wine dinner on Thursday, Oct. 29 at 7 p.m. The five-course dinner, prepared by Chef Adam Jones, will consist of a first course of creatures from the deep ceviche paired with a Hugh Hamilton “Scallywag” Chardonnay, a second course of pan fried “spiders” with black fettuccini paired with a Villa Wolf Pinot Gris, a third course of oven baked “bat wings” with braised fennel fume paired with a Longview “Devil’s Elbow” Cabernet Sauvignon, a fourth course of slience of the lamb chops paired with a Vinaceous “Snake Charmer” Shiraz and a fifth course of “jack-o-lantern” cheese cake paired with an Alma Negra Sparkling Chardonnay.
Quotes:
“The Devil of a Wine Dinner is a great way for adults to celebrate Halloween,” said Ogan. “Through our partnership with The Wine Merchant, we hope to have a great event.”
New Media Content:
http://twitter.com/DeanOgan
Details:
- The dinner will consist of a five-course meal prepared by Chef Adam Jones, complete with wine pairings.
- There will also be a costume contest with prizes for the winners.
- Tickets to the dinner are $50 per person.
- For more information including reservations for this event, call (919) 790-9992 or visit www.michaeldeans.com.
About Michael Dean’s Seafood Grill & Oyster Bar:
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit their website at www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Wingate
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Quotes:
“The Devil of a Wine Dinner is a great way for adults to celebrate Halloween,” said Ogan. “Through our partnership with The Wine Merchant, we hope to have a great event.”
New Media Content:
http://twitter.com/DeanOgan
Details:
- The dinner will consist of a five-course meal prepared by Chef Adam Jones, complete with wine pairings.
- There will also be a costume contest with prizes for the winners.
- Tickets to the dinner are $50 per person.
- For more information including reservations for this event, call (919) 790-9992 or visit www.michaeldeans.com.
About Michael Dean’s Seafood Grill & Oyster Bar:
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit their website at www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Wingate
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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