Miracle Muffins Introduces Four New Flavors of Muffins at Portland Diabetes Expo 2006

Fremont, CA, February 05, 2006 --(PR.com)-- Miracle Muffins today announced the introduction of four new flavors. The new flavors are Blueberry, Chai Spice Black Tea, Chocolate Black Cherry and Gingerbread. These flavors complement the three existing flavors of Banana, Black Cherry and Cinnamon Green Tea. 

These new products demonstrate a significant category innovation in the baked products industry. The muffins are designed with low glycemic ingredients to satisfy the taste and nutritional preferences of diabetics. The ingredients include wheat bran, oat bran, sunflower seeds, flax seeds, psyllium fiber, inulin (chicory fiber), isolated soy protein, wheat gluten, soy lecithin, baking powder, natural flavors and sucralose (Splenda Brand). 

Nutritionally, each muffin contains about 86 calories with 27 calories from fat, 12.3 grams of carbohydrates and 7 grams of fiber. With under 6 grams of non-fiber carbohydrates, the muffins may be suitable for followers of The South Beach Diet and the Atkins Diet. The muffins may also be suitable for followers of the Weight Watchers plan.

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The South Beach Diet was designed by Dr. Arthur Agatston, M.D. Dr. Agatston does not endorse or sponsor Miracle Muffins® in any way.

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