Brooks Pepperfire Foods Inc.

Greg Brooks, our Peppermaster, grew up in the semi-tropical jungles of the Island of New Providence, Bahamas, WI. Hunting for the elusive wild red pineapple, avoiding poisonous insects, and spear-fishing for dinner gave him the taste for the wild and the need for intensity that can only be found in Peppermaster brand Hot Sauces.

Growing up watching the goats sniff out peppers on the bush before selecting and eating only the fullest, ripest and hottest ones gave him an appreciation Goat Pepper for quality and selection. Following the goats' lead gave Greg the ability to enjoy extreme heat while still experiencing the flavour of the fruit and other background flavours, a talent much required in the making of extreme heat sauces.

Over his 30 years in the Specialty Food Industry Greg has owned an International Style Dining Room, (The Apple Tree Landing, Canning Nova Scotia), a Food Manufacturing Company, (Constant Creation Gourmet Cuisine) is a best-selling Cookbook Author, (Worldwind Tour for Two) and has advised many small Food Businesses.

He has developed over 80 products for various companies in Canada, offered literally millions of samples and received oodles of feedback.

Through Brooks Pepperfire Foods, Greg brings this wealth of pepper knowledge to the world in this initial offering of specialty hot pepper-based products made fresh for you.

Greg Brooks and his staff personally make every batch of these extreme hot sauces with all natural fresh hand-selected ingredients.