VIDACASA

The Single-Portion Design Series is designed for servicing guests on a personal level. This series ensures freshness comes with every meal regardless of the plate’s destination.

Whether guests crave an appetizer by the pool, or tasty deserts via room service, the Single-Portion Design Series can make it happen. VIDACASA’s Single-Portion Design Series gives chefs the flexibility and portability they desire to keep appetizers hot and desserts cold through the iThermo™ Technology.

The unique ability to wirelessly keep food both hot and cold is a game changing technology. Plus by offering two distinct settings for both hot and cold gives restaurants an environmentally friendly way to achieve the luxury and flexibility of wireless temperature control.