Price: $39.95
Description:
Enjoy Eating Again—
Without Gas… Bloating… or the "Runs"
Users routinely report reducing—and even eliminating:
•Food sensitivities—especially to gluten
•Food allergies—including grains, legumes, nuts and dairy
•Cravings
•Post meal fatigue
•Skin outbreaks—and unexplainable rashes
•Digestive problems—like stomach gurgling, cramps and gas
•Unwanted weight gain
•Joint discomfort
The Surprising Cause of Food Sensitivities…
Food Allergies… and Other Digestive Problems
Has this ever happened to you?
One moment you're enjoying a relaxing meal with family and friends–the next, you're doubled over and running for the bathroom.
Just a few bites of seemingly harmless foods like tomatoes… grains… peanuts… soy… or meats are all it takes to make your life miserable.
But regardless of what you've been told, you might NOT be suffering from food allergies or sensitivities. You may instead be experiencing an immune system reaction to a little-known protein called lectin.
Here are some astonishing facts you need to know about this digestive troublemaker:
•Fact #1: Lectins are plant "protectors"—designed to block invaders by attaching to their sugar molecules. Unfortunately, they also attach to the healthy sugar molecules in your digestive system – and wreak havoc with your immune system.
•Fact #2: Lectins are found in nearly every food you eat. That means they are impossible to avoid.
•Fact #3: The most common lectin is gluten—found in wheat and other grains. It's in breads… pastries… pasta… cereals… and most processed foods.
•Fact #4: Lectins are not easily destroyed. They can't be eliminated with high temperatures when cooking, broiling or baking your foods. And your body can't digest them.
Your genetic make-up determines how and to what degree lectins can affect you. But you can't avoid lectins—and you can't destroy them. So that means there's only one thing left to do…
…You trick them.
Without Gas… Bloating… or the "Runs"
Users routinely report reducing—and even eliminating:
•Food sensitivities—especially to gluten
•Food allergies—including grains, legumes, nuts and dairy
•Cravings
•Post meal fatigue
•Skin outbreaks—and unexplainable rashes
•Digestive problems—like stomach gurgling, cramps and gas
•Unwanted weight gain
•Joint discomfort
The Surprising Cause of Food Sensitivities…
Food Allergies… and Other Digestive Problems
Has this ever happened to you?
One moment you're enjoying a relaxing meal with family and friends–the next, you're doubled over and running for the bathroom.
Just a few bites of seemingly harmless foods like tomatoes… grains… peanuts… soy… or meats are all it takes to make your life miserable.
But regardless of what you've been told, you might NOT be suffering from food allergies or sensitivities. You may instead be experiencing an immune system reaction to a little-known protein called lectin.
Here are some astonishing facts you need to know about this digestive troublemaker:
•Fact #1: Lectins are plant "protectors"—designed to block invaders by attaching to their sugar molecules. Unfortunately, they also attach to the healthy sugar molecules in your digestive system – and wreak havoc with your immune system.
•Fact #2: Lectins are found in nearly every food you eat. That means they are impossible to avoid.
•Fact #3: The most common lectin is gluten—found in wheat and other grains. It's in breads… pastries… pasta… cereals… and most processed foods.
•Fact #4: Lectins are not easily destroyed. They can't be eliminated with high temperatures when cooking, broiling or baking your foods. And your body can't digest them.
Your genetic make-up determines how and to what degree lectins can affect you. But you can't avoid lectins—and you can't destroy them. So that means there's only one thing left to do…
…You trick them.