Fairytale Brownies Named "Coolest Company" by bizAZ Magazine
Chandler, AZ, September 01, 2004 --(PR.com)-- A purple floor, purple mixer, friendly, happy people reciting their elfin legend, and the smell of freshly baked chocolate brownies….those are some of the reasons why Fairytale Brownies, a gourmet Belgian chocolate brownie company based in Chandler, was selected as one of the Coolest Companies to work for in Arizona!
BizAZ Magazine features the catalog mail-order brownie company in their September / October 2004 issue. To be one of their "Coolest Companies 2004", Fairytale Brownies had to have an exciting product, a funky office, great employee perks, a unique approach to business, and hot growth. View the issue online at www.bizaz.com.
Fairytale Brownies has been baking brownies from scratch in small batches using a secret family recipe since 1992. The gourmet Belgian chocolate brownies are available in 12 distinct and delectable flavors and can be shipped worldwide. Gift packaging is available in multiple sizes for a variety of occasions. Every product is certified Kosher. The company has received rave reviews in publications such as The New York Times, USA Today and The Wine Spectator and has been featured in a segment of Food Finds on the Food Network.
BizAZ Magazine features the catalog mail-order brownie company in their September / October 2004 issue. To be one of their "Coolest Companies 2004", Fairytale Brownies had to have an exciting product, a funky office, great employee perks, a unique approach to business, and hot growth. View the issue online at www.bizaz.com.
Fairytale Brownies has been baking brownies from scratch in small batches using a secret family recipe since 1992. The gourmet Belgian chocolate brownies are available in 12 distinct and delectable flavors and can be shipped worldwide. Gift packaging is available in multiple sizes for a variety of occasions. Every product is certified Kosher. The company has received rave reviews in publications such as The New York Times, USA Today and The Wine Spectator and has been featured in a segment of Food Finds on the Food Network.