The Twisted Fork Honored as One of the Best Children’s Menus in the Best of the Triangle 2008 Awards
Raleigh, NC, September 10, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that The Twisted Fork has been named one of the best children’s menus by Independent Weekly’s 2008 Best of the Triangle awards. The menu includes items like hamburgers, grilled ham and cheese, chicken fingers and spaghetti. All children’s meals come with a choice of dessert, such as the chocolate chip cookie ice cream sandwich or the ice cream sundae with chocolate sauce, whipped cream and cherries. Kids eat free every Sunday after 4 p.m. The Best of the Triangle winners are selected by readers’ polls.
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar with a fresh bakery and a unique specialty market. The restaurant features hand-tossed salads, soups, sandwiches, panini and mesquite and char-grilled meats. For more information visit their Web site at www.thetwistedfork.com.
“We are delighted to be named as one of the best children’s menus,” said Ogan. “We are so proud of the fact that we are a family restaurant and hope that the kids can get the same great eating experience as their parents.”
About The Twisted Fork:
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar twisted with a fresh bakery and a unique specialty market. The menu features hand-tossed salads, soups, sandwiches, Panini and mesquite and char-grilled meats. The chefs are always standing by to take requests so you can order off the menu or way off the menu – with all the options you might never have the same meal twice. The Twisted Fork is family friendly and a perfect break before or after shopping at the mall. There are private rooms available and specials every night of the week, including two for Tuesday, martini Thursday and weekend brunch. For more information visit their Web site at www.thetwistedfork.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
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The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar with a fresh bakery and a unique specialty market. The restaurant features hand-tossed salads, soups, sandwiches, panini and mesquite and char-grilled meats. For more information visit their Web site at www.thetwistedfork.com.
“We are delighted to be named as one of the best children’s menus,” said Ogan. “We are so proud of the fact that we are a family restaurant and hope that the kids can get the same great eating experience as their parents.”
About The Twisted Fork:
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar twisted with a fresh bakery and a unique specialty market. The menu features hand-tossed salads, soups, sandwiches, Panini and mesquite and char-grilled meats. The chefs are always standing by to take requests so you can order off the menu or way off the menu – with all the options you might never have the same meal twice. The Twisted Fork is family friendly and a perfect break before or after shopping at the mall. There are private rooms available and specials every night of the week, including two for Tuesday, martini Thursday and weekend brunch. For more information visit their Web site at www.thetwistedfork.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
###
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Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmimarketing.com
Patty Briguglio
919-233-6600
www.mmimarketing.com
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