Whole Foods Market Welcomes Chef Christopher Tong of My Private Chef

Chicago, IL, September 23, 2008 --(PR.com)-- The cooking class —Simple But Elegant Dining— is designed to offer hands-on experience in preparation, cooking, and presentation. The recipes use readily available ingredients and are quick and easy to prepare. Chef Tong will provide tips on shopping for the freshest seasonal ingredients. You will learn how to prepare a delicious three-course menu and come away with valuable tips and some great recipes.

The menu features:
Wild mushroom bisque with chive and drizzled with white truffle oil

Pesto-marinated Salmon fillet baked in parchment paper over wild rice blend,
topped with julienne vegetables, Shiitake mushrooms and white wine

Strawberries with 3-year old Balsamic vinegar and ground black pepper

Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.981.8131

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