Scottsdale Culinary Institute to Host 2008 "Cuisine for the Cure"
Four-course dinner at L’Ecole to benefit the Phoenix Affiliate of Susan G. Komen for the Cure Foundation.
Scottsdale, AZ, September 28, 2008 --(PR.com)-- What: October is National Breast Cancer Awareness Month and, in recognition, Scottsdale Culinary Institute will be hosting the 2008 “Cuisine for the Cure” with all proceeds to benefit the Phoenix Affiliate of Susan G. Komen for the Cure. The four-course dinner at L’Ecole will feature keynote speeches from Allison Levin, special events manager of the Phoenix Affiliate of the Susan G. Komen for the Cure, and Jon-Paul Hutchins, executive chef of the Scottsdale Culinary Institute. “Cuisine for the Cure” is open to the public with seating limited to 100. Tickets are $75 per person.
When: Wednesday, Oct. 8, 2008
6 p.m. – 9 p.m.
Where: Scottsdale Culinary Institute
L’Ecole Restaurant
8100 E. Camelback Road
Scottsdale, AZ 85251
Cost: $75 per person
Who: Scottsdale Culinary Institute (SCI) is an affiliate of Le Cordon Bleu Schools North America, one of the largest providers of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, the renowned cooking school with Parisian roots dating back to 1895. The school offers Bachelor of Arts degrees in Le Cordon Bleu Culinary Management and Le Cordon Bleu Hospitality & Restaurant Management, as well as Associate of Occupational Studies degrees in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, and Le Cordon Bleu Pâtisserie and Baking; and certificate programs for Le Cordon Bleu Pâtisserie and Baking and Le Cordon Bleu Culinary Arts. The curriculum emphasizes hands-on learning, and is delivered by skilled and caring faculty. SCI boasts two campuses, Camelback and Sky Bridge, and two student-run restaurants L’Academie and L’Ecole and promotes the professional growth of its students while fostering a mutual commitment between the school and the community. Scottsdale Culinary Institute is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information, please visit www.chefs.edu.
Public Contact: For more information about the event or to make a reservation, please call Leslie Idaspe at 480-425-3014.
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When: Wednesday, Oct. 8, 2008
6 p.m. – 9 p.m.
Where: Scottsdale Culinary Institute
L’Ecole Restaurant
8100 E. Camelback Road
Scottsdale, AZ 85251
Cost: $75 per person
Who: Scottsdale Culinary Institute (SCI) is an affiliate of Le Cordon Bleu Schools North America, one of the largest providers of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, the renowned cooking school with Parisian roots dating back to 1895. The school offers Bachelor of Arts degrees in Le Cordon Bleu Culinary Management and Le Cordon Bleu Hospitality & Restaurant Management, as well as Associate of Occupational Studies degrees in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, and Le Cordon Bleu Pâtisserie and Baking; and certificate programs for Le Cordon Bleu Pâtisserie and Baking and Le Cordon Bleu Culinary Arts. The curriculum emphasizes hands-on learning, and is delivered by skilled and caring faculty. SCI boasts two campuses, Camelback and Sky Bridge, and two student-run restaurants L’Academie and L’Ecole and promotes the professional growth of its students while fostering a mutual commitment between the school and the community. Scottsdale Culinary Institute is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information, please visit www.chefs.edu.
Public Contact: For more information about the event or to make a reservation, please call Leslie Idaspe at 480-425-3014.
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Contact
Scottsdale Culinary Institute
Mary Vinzant
480-368-7999
www.chefs.edu
Mary Vinzant
480-368-7999
www.chefs.edu
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