The Twisted Fork Named One of the Top Ten Restaurants for Lunch and Outdoor Dining
Raleigh, NC, October 15, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that The Twisted Fork has been named one of the top ten restaurants in two Diners’ Choice lists on OpenTable.com. The Twisted Fork ranked in the top ten in the categories of Great for Lunch Restaurants and Outdoor Dining Restaurants. Restaurants are voted on by OpenTable diners. The results are qualified, because only those with a seated reservation can submit feedback, and they are updated continually based on recently received feedback.
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar with a fresh bakery and a unique specialty market. The restaurant features hand-tossed salads, soups, sandwiches, and mesquite and char-grilled meats. For more information visit their Web site at www.thetwistedfork.com.
“We are delighted to have received this recognition from OpenTable.com,” said Ogan. “At The Twisted Fork our concern is making sure that the guests have not only a great meal but a great experience, and we are happy to see that our efforts have been rewarded.”
About The Twisted Fork:
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar twisted with a fresh bakery and a unique specialty market. The menu features hand-tossed salads, soups, sandwiches, mesquite and char-grilled meats. The chefs are always standing by to take requests so you can order off the menu or way off the menu – with all the options you might never have the same meal twice. The Twisted Fork is family friendly and a perfect break before or after shopping at the mall. There are private rooms available and specials every night of the week, including two for Tuesday, martini Thursday and weekend brunch. For more information visit their Web site at www.thetwistedfork.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
###
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar with a fresh bakery and a unique specialty market. The restaurant features hand-tossed salads, soups, sandwiches, and mesquite and char-grilled meats. For more information visit their Web site at www.thetwistedfork.com.
“We are delighted to have received this recognition from OpenTable.com,” said Ogan. “At The Twisted Fork our concern is making sure that the guests have not only a great meal but a great experience, and we are happy to see that our efforts have been rewarded.”
About The Twisted Fork:
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar twisted with a fresh bakery and a unique specialty market. The menu features hand-tossed salads, soups, sandwiches, mesquite and char-grilled meats. The chefs are always standing by to take requests so you can order off the menu or way off the menu – with all the options you might never have the same meal twice. The Twisted Fork is family friendly and a perfect break before or after shopping at the mall. There are private rooms available and specials every night of the week, including two for Tuesday, martini Thursday and weekend brunch. For more information visit their Web site at www.thetwistedfork.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmimarketing.com
Patty Briguglio
919-233-6600
www.mmimarketing.com
Contact
Categories