Richard Phillips Serves Up a Fresh Look Online

Kent, United Kingdom, January 20, 2009 --(PR.com)-- Richard Phillips at Chapel Down has launched a new website to complement its enhanced capabilities just three months after the restaurant’s celebrated opening.

Now live at www.richardphillipsatchapeldown.co.uk, the website displays images of the stunning interior and restaurant surroundings, as well as photographs from the launch night. Visitors to the website can also watch speeches made by Richard Phillips, Dame Kelly Holmes and Vic Reeves on the evening in July.

The A La Carte menu - continually adapted by Richard so that he is always able to offer locally sourced seasonal produce - has been updated and is available to view online, alongside a new wine list and Christmas menu.

Continuing with Richard Phillips at Chapel Down’s branded colours of grey, silver and raspberry, the website also provides information on the restaurant itself, the bar and wines, and as its new wedding package service, which is an important area of development for Richard. Given its beautiful location, the fully licensed restaurant and herb garden makes Richard Phillips at Chapel Down an idyllic wedding venue.

The restaurant based in Tenterden, Kent, has now expanded its opening times as it continues to thrive. Lunch time sittings are available Tuesday to Saturday (1pm-3pm) and dinner sittings Wednesday to Saturday (6.30pm-10.30pm). Sunday brunch is 12pm-4pm.

Executive chef and co-proprietor, Richard Phillips comments: “Our new website exemplifies the lavish yet friendly brand we have created at the restaurant. Not only does it give people a feel for the interior, its wonderful setting within the vineyard and the quality food we offer, it does so in a captivating way. I sincerely believe we have translated our ethos to the website, and I hope visitors will be encouraged to dine with us by booking a table through the online reservation function.”

###