Savoy Hosts Lunch and Learn Program
Raleigh, NC, December 07, 2008 --(PR.com)-- Chefs Peter Gibson and Marshall Smith have announced that Savoy, (www.restaurantsavoy.com) a contemporary continental restaurant located at 7713-39 Lead Mine Road in north Raleigh, hosted a sold out lunch and learn program on Wednesday, Dec. 3 from 11:30 a.m.-1 p.m. The event is a Holiday “What to Wear” luncheon for women only. The program featured Kate Leser, a Triangle fashion expert and wardrobe consultant with more than 20 years of experience. She has helped numerous sales professionals, executives and TV personalities create their distinctive image. She instructed women on how to achieve a festive look by utilizing their current wardrobe.
“We were excited to host this event,” said Gibson. “This one sold out in the first two hours and because of the success we have scheduled another lunch and learn program on January 14 titled Looking Good in 2009 from your 2008 Closet.”
About Savoy:
Savoy is Raleigh’s newest contemporary continental restaurant, featuring classic European and American cuisine and a large wine list, designed as a multi-course experience influenced by seasonal availability. The chef’s tasting list changes weekly but may include dishes such as crab stuffed flounder with creamed spinach and lobster hollandaise, filet of beef with crimini compound butter and spaghetti squash Alfredo and pan-seared duck with dried corn and cumin flan. The restaurant offers private dining options as well as romantic evening packages, combining both casual dining and formal elegance. For more information or to make reservations, call (919) 848-3535 or visit www.restaurantsavoy.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
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“We were excited to host this event,” said Gibson. “This one sold out in the first two hours and because of the success we have scheduled another lunch and learn program on January 14 titled Looking Good in 2009 from your 2008 Closet.”
About Savoy:
Savoy is Raleigh’s newest contemporary continental restaurant, featuring classic European and American cuisine and a large wine list, designed as a multi-course experience influenced by seasonal availability. The chef’s tasting list changes weekly but may include dishes such as crab stuffed flounder with creamed spinach and lobster hollandaise, filet of beef with crimini compound butter and spaghetti squash Alfredo and pan-seared duck with dried corn and cumin flan. The restaurant offers private dining options as well as romantic evening packages, combining both casual dining and formal elegance. For more information or to make reservations, call (919) 848-3535 or visit www.restaurantsavoy.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
###
Contact
Savoy
Patty Briguglio
919-233-6600
www.mmimarketing.com
Contact
Patty Briguglio
919-233-6600
www.mmimarketing.com
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