Welcome Home Dinner Packages for Travelers

Boston, MA, January 07, 2009 --(PR.com)-- You are back from a long vacation or a hectic business trip. The refrigerator is empty. What are you feeding your family for dinner tonight? Takeout or prepackaged meals are quick, but loaded with fat, salt and taste, well OK. Wouldn’t you rather serve a nutritious, preservative-free meal that tastes great? You can if Home Plate Advantage is your Personal Chef Service.

Laura Finnerty started Home Plate Advantage to solve the “what’s for dinner” dilemma for busy people. “While the rich and famous folks have private chefs, a personal chef is someone who comes every two to three weeks and is within the budget of many people,” she said.

After a free consultation to determine food preferences, dietary needs and restrictions, Laura will plan a menu for your approval, and on the day before you return from your trip, will arrive at your home with pots, pans, utensils and the groceries to prepare five different dinner entrees with four servings each. When finished the foods are labeled and stored, the kitchen is cleaned, and you’ll come home knowing your family will be well-fed with little or no effort on your part. She will even pick up the milk and bread for breakfast.

Laura gives you healthy ready to eat meals, and the gift of more personal time. “Clients say this service is a dream come true,” she said. “They also agree that compared to the costs of take-out and restaurant meals, the service is truly affordable and a saving grace for weary travelers.”

Personal Chef Laura Finnerty has been serving clients in the greater Boston area since July 2008. She is a member of the United States Personal Chef Association (USPCA), Neponset Valley Chamber of Commerce, and is dedicated to excellence in the industry.

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