New Pizza School Web Site Launched

San Francisco, CA, January 14, 2009 --(PR.com)-- The International School of Pizza's web site is officially open. No other pizza school in the World offers certifications in Classic Italian, Neapolitan, Roman, California, New York, Chicago, Sicilian styles of pizza.

This state of the art school is supported by Italy's oldest school the Scuala Italiana Pizzaioli and is owned and operated by certified master instructor Tony Gemignani and partners Bruno di Fabio and Nancy Puglisi.

The 2009 courses will begin in late May at the new location in San Francisco, California. In the same location Gemignani's new restaurant Tony's Pizza Napoletana will be operating by night while the school will be open during the day.

Students will be able to work in the restaurant at night during certain courses and learn about operations in a professional working environment. Special tours in San Francisco to different artisan food crafter's, farmers and fish markets are incorporated with certain certifications.

With new ground breaking certifications in American style pizza the school has been contacted and is expecting visitors from over seven different countries in 2009. These American certifications are awarded by the United States School of Pizza which is also founded by the same group.

An elite group of ingredients, equipment and manufacturers have been selected by the founding members and the school will have exclusive or official products that they use during the certification process.

Their goal is to only use the best products available and students will use specific ingredients that are correct with each style. Courses are also available for the home chef.

For more information, official products, and photos visit www.internationalschoolofpizza.com and register today.

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