Tastefully American Launches "The Right Wine for Your Food"
Discover the easiest and the most practical way to match the right wine with the right food. Become familiar with the tastiest, most impressive European wines that usually pass under the radar undetected.
Everett, WA, January 21, 2009 --(PR.com)-- "The Right Wine For Your Food, A Practical Guide to Impressive Wines of Europe©," created and researched by Mike and Valerie Samii, is now available.
Tastefully American is very excited and pleased to announce the release of one of the most comprehensive and informative wine guides providing detailed information on the most impressive wines of Europe that usually pass under the radar of many wine enthusiasts undetected.
The co-author, Mike Samii, who is a Cordon Bleu Chef, and the author of many articles and publications on the internet and the food and wine society, has always been dedicated to bringing the latest news and valuable information to the food and wine enthusiasts around the globe. Using his expertise along with his dedication to the society in providing valuable services in gastronomy, he along with his wife, Valerie wrote this book with the intention of making life a little easier and more enjoyable for people who like wine. Mike Samii says: "Taking the guess work out of food and wine selection is a wonderful accomplishment."
This guide reveals what European wine goes well with what food, how it tastes, where to buy it, its approximate price, the most ideal way to serve it and much more. It provides instant access to a list of 297 different types of food and 80 different types of impressive wine. Finally, a guide that is practical, highly informative, very user friendly, and takes the guess work out of selecting the right wine for the right food and occasion. In this guide every useful data is just a click away.
For more information please contact Mike Samii at 425-299-5819 or visit www.tastefullyamerican.com
###
Tastefully American is very excited and pleased to announce the release of one of the most comprehensive and informative wine guides providing detailed information on the most impressive wines of Europe that usually pass under the radar of many wine enthusiasts undetected.
The co-author, Mike Samii, who is a Cordon Bleu Chef, and the author of many articles and publications on the internet and the food and wine society, has always been dedicated to bringing the latest news and valuable information to the food and wine enthusiasts around the globe. Using his expertise along with his dedication to the society in providing valuable services in gastronomy, he along with his wife, Valerie wrote this book with the intention of making life a little easier and more enjoyable for people who like wine. Mike Samii says: "Taking the guess work out of food and wine selection is a wonderful accomplishment."
This guide reveals what European wine goes well with what food, how it tastes, where to buy it, its approximate price, the most ideal way to serve it and much more. It provides instant access to a list of 297 different types of food and 80 different types of impressive wine. Finally, a guide that is practical, highly informative, very user friendly, and takes the guess work out of selecting the right wine for the right food and occasion. In this guide every useful data is just a click away.
For more information please contact Mike Samii at 425-299-5819 or visit www.tastefullyamerican.com
###
Contact
Tastefully American
Mike Samii
425-299-5819
www.tastefullyamerican.com
Mike Samii
425-299-5819
www.tastefullyamerican.com
Contact
Categories