New Personal Chef Service Saves Time and Money for Families
Dinner on the Go is a new personal chef service takes the stress out of dinnertime by preparing healthy and delicious dinners for clients in the Central Ohio area.
Newark, OH, January 21, 2009 --(PR.com)-- What’s for dinner tonight? Take-out? Fast Food? A supermarket frozen dinner? Or a delicious and nutritious home-cooked meal? Many families - from busy professionals to empty-nesters - have passed dinner chores on to their Personal Chef.
Meghan Svatora of Newark, Ohio is a Personal Chef who is taking the stress out of dinnertime.
A Personal Chef is an affordable alternative. Clients often say they are saving money because they aren’t buying costly take-out and restaurant meals; they are no longer throwing away groceries purchased but never cooked.
Owner of Dinner on the Go Personal Chef Service, Svatora offers a free comprehensive interview to determine food preferences and any dietary requirements. This information is the basis for customized menus that will be prepared in the client’s home. Clients choose what they want to eat and Svatora prepares it.
According to Svatora, no two clients have the same menus. Some want home-style comfort foods, others want gourmet selections. Low-fat, low-sodium, heart-healthy, weight-loss – each client decides. Also, each client determines the frequency of service. Some clients arrange for an every-other week service, while others find a monthly service fits their needs.
On the day of service, Svatora shops for and prepares five entrees, four servings each, and some side dishes. Everything is labeled for storage and the kitchen is cleaned. Except for a refrigerator stocked with meals and the delicious aroma of home-cooking, clients don’t even know that Svatora was there.
Personal Chef Meghan Svatora is a graduate of the Culinary Business Academy, a member of the United States Personal Chef Association (USPCA), and is dedicated to excellence in the industry.
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Meghan Svatora of Newark, Ohio is a Personal Chef who is taking the stress out of dinnertime.
A Personal Chef is an affordable alternative. Clients often say they are saving money because they aren’t buying costly take-out and restaurant meals; they are no longer throwing away groceries purchased but never cooked.
Owner of Dinner on the Go Personal Chef Service, Svatora offers a free comprehensive interview to determine food preferences and any dietary requirements. This information is the basis for customized menus that will be prepared in the client’s home. Clients choose what they want to eat and Svatora prepares it.
According to Svatora, no two clients have the same menus. Some want home-style comfort foods, others want gourmet selections. Low-fat, low-sodium, heart-healthy, weight-loss – each client decides. Also, each client determines the frequency of service. Some clients arrange for an every-other week service, while others find a monthly service fits their needs.
On the day of service, Svatora shops for and prepares five entrees, four servings each, and some side dishes. Everything is labeled for storage and the kitchen is cleaned. Except for a refrigerator stocked with meals and the delicious aroma of home-cooking, clients don’t even know that Svatora was there.
Personal Chef Meghan Svatora is a graduate of the Culinary Business Academy, a member of the United States Personal Chef Association (USPCA), and is dedicated to excellence in the industry.
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Contact
Dinner on the Go, Personal Chef Service
Meghan Svatora
740-258-4443
www.dinneronthego.com
Meghan Svatora
740-258-4443
www.dinneronthego.com
Contact
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