Chef Turns Cupid

Kent, United Kingdom, February 01, 2009 --(PR.com)-- Kent’s culinary ‘Cupid’ is calling all romantics to pop the question this Valentine’s Day at Richard Phillips at Chapel Down.

Chef, Richard Phillips, is swapping pestle and mortar for bow and arrow on Saturday 14 February, by rewarding those romantic (and brave) enough to propose in his restaurant with a discount on their weddings at Richard Phillips at Chapel Down.

Set within the stunningly romantic Chapel Down vineyard in Tenterden, the restaurant is an idyllic Valentine’s venue, offering striking scenery, exquisite cuisine and the perfect setting for a wedding.

Any romantics wanting to get down on one knee during a delightful four course dinner can begin their love story by contacting Cupid’s little helper on 01634 671167 and asking for Amy, or by emailing amy.gutsell@thinkzest.com.

The set menu, which comprises a wide range of Kent produce, is priced at £75 per person and can be viewed online at www.richardphillipsatchapeldown.co.uk.

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