Rocky Top Hospitality Announces Early Dinner Promotion Extended

Raleigh, NC, February 12, 2009 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced the early dinner promotion has been extended through the end of March. The promotion is valid every day from 5 – 6 p.m. and consists of a complimentary entrée with the purchase of an entrée at equal or greater value. This offer is valid at Michael Dean’s Seafood Grill and Oyster Bar, The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill and Hi5. This promotion excludes Feb. 13 and 14. For more information visit their Web site at www.rockytophospitality.com.

“We are excited to extend our early dinner promotion,” said Ogan. “This promotion was such a success in January we decided to continue it for our customers.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
(919)233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

###