Contest Opens for Hot Sauce/Spicy Snacks

New York, NY, March 29, 2009 --(PR.com)-- The Hot Pepper Awards 2009 (third annual) has opened their call for entries.

THPA is a fiery-foods competition accepting hot products of all kinds. Categories include Hot Sauce, BBQ Sauce, Salsa, Dry Spice (seasonings, rubs, mixes...), Condiment (ketchup, mustard, steak sauce...), Sweet Condiment (jelly, jam, honey...), Snack/Sweet (jerky, chips, candy...), Extreme Product, and Open Class (miscellaneous hot), with many sub-categories.

THPA is hosted by thehotpepper.com, the Internet's leading community for spicy food lovers and creators. This year there are no ingredient restrictions. Only the best will be awarded The Hot Pepper Award.

Why Enter?

Show the Industry and consumers that you have an award-winning product. When it carries the seal of The Hot Pepper Awards, it not only signifies a win, but a win in a competition that cares about quality.

Winners receive exposure to the Industry and free advertising packages. Previous winners have received feature articles in various newspapers and magazines and have noted an increase in sales due to the Awards.

Full details at www.thehotpepperawards.com

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The Hot Pepper
www.thehotpepper.com

The Hot Pepper Awards 2009
www.thehotpepperawards.com