Four Rocky Top Restaurants Participate in Triangle Restaurant Week

Raleigh, NC, April 30, 2009 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com), has announced that four Rocky Top restaurants, Bogart’s American Grill, Michael Dean’s Seafood Grill and Oyster Bar, Red Room Tapas Lounge and The Twisted Fork Grill, Market & Bar, will participate in Triangle Restaurant Week from May 11 - 17. Triangle Restaurant Week is a chance for a variety of participating neighborhood restaurants to debut new dishes. The restaurants will offer a fixed priced, three-course menu which features an appetizer, an entrée and dessert. Dinner is $25 per person. The price does not include beverages, taxes or tips. For more information, visit www.trirestaurantweek.com.

“I am pleased to announce that four of our restaurants will participate in Triangle Restaurant Week,” said Ogan. “The fixed price, three-course menu is a great way for us to offer a variety of new dishes to our guests.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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