IFIS Proud to Announce New Edition of Popular Food Science & Technology Dictionary
Leading food science publisher IFIS (International Food Information Service) announce publication of the new and updated IFIS Dictionary of Food Science & Technology Second Edition.
Reading, United Kingdom, May 20, 2009 --(PR.com)-- Distilled from the extensive data held and maintained by IFIS, the dictionary has been developed by specialist scientific staff at IFIS Publishing and is published in association with Wiley-Blackwell Publishing.
Now in an extensively revised and updated second edition, this landmark publication features:
8612 entries including 763 new entries and over 1500 revised entries
Reflects current usage in the scientific literature
Includes local names, synonyms and Latin names, as appropriate
Extensive cross-referencing
Scientific editing from the team at IFIS
The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.
My 2009 | Hardback | 488 Pages| ISBN 9781405187404 | £84.99 | $169.99 | €109.00
About IFIS
IFIS is an independent, non-profit organization with over 40 years experience in the provision of food science information and related training and education services to the food sector. IFIS publish FSTA – Food Science and Technology Abstracts®, the world’s largest database of information covering food science, food technology and nutrition.
Contact information
Joanne Cooper
Marketing Manager
IFIS Publishing, Lane End House, Shinfield Rd, Shinfield, Reading, RG2 9BB U.K.
Email: J.Cooper@ifis.org
Tel: +44 (0) 118 984 0448
Fax: +44 (0) 118 988 5065
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Now in an extensively revised and updated second edition, this landmark publication features:
8612 entries including 763 new entries and over 1500 revised entries
Reflects current usage in the scientific literature
Includes local names, synonyms and Latin names, as appropriate
Extensive cross-referencing
Scientific editing from the team at IFIS
The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.
My 2009 | Hardback | 488 Pages| ISBN 9781405187404 | £84.99 | $169.99 | €109.00
About IFIS
IFIS is an independent, non-profit organization with over 40 years experience in the provision of food science information and related training and education services to the food sector. IFIS publish FSTA – Food Science and Technology Abstracts®, the world’s largest database of information covering food science, food technology and nutrition.
Contact information
Joanne Cooper
Marketing Manager
IFIS Publishing, Lane End House, Shinfield Rd, Shinfield, Reading, RG2 9BB U.K.
Email: J.Cooper@ifis.org
Tel: +44 (0) 118 984 0448
Fax: +44 (0) 118 988 5065
###
Contact
International Food Information Service
Joanne Cooper
+44 118 984 0448
www.foodsciencecentral.com
Joanne Cooper
+44 118 984 0448
www.foodsciencecentral.com
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