Private Label Opportunity for Cherry Juice Concentrate and America’s Award Winning Salsa
Private label tart cherry juice concentrate and award winning salsa recipe from Traverse Bay Farms. Salsa was voted #1 salsa in America two years in a row.
Bellaire, MI, May 30, 2009 --(PR.com)-- Traverse Bay Farms has announced they are offering private label opportunity for their entire line of award winning salsas and Montmorency tart cherry juice concentrate.
Traverse Bay Farms salsa recipes were voted #1 in America two years in a row at America’s Best Professional Food Competition. The America’s Best™ Professional Food Competition is the most prestigious and most recognized gourmet product competition in the industry. Now these award winning recipes are available for private label.
Here is an overview of the 2008 awards won by Traverse Bay Farms at Americas Best™ Professional Food Competition:
Salsa General - All Category:
1st Place: Traverse Bay Farms - Peach Salsa
Salsa - Fruit Category:
3rd Place: Traverse Bay Farms - Peach Salsa
In addition to winning in 2008, Traverse Bay Farms was also voted America #1 salsa in 2007. Here is an overview of the 2007 awards.
Salsa - Fruit Category:
1st Place: Traverse Bay Farms - Pineapple Salsa
3rd Place: Traverse Bay Farms - Raspberry Salsa
Salsa - Bean Category:
1st Place: Traverse Bay Farms - Bean Salsa
Salsa General - All Category:
2nd Place: Traverse Bay Farms - Corn Salsa
In addition to the fruit salsa recipes, the company is also offering private label opportunity for tart cherry juice concentrate. Private label tart cherry juice concentrate is available in both pint and quart glass bottles.
"We have had a number of companies contact us inquiring about private labeling these award winning recipes and the Montmorency tart cherry juice concentrate. We are excited to offer these salsa recipes and tart cherry juice concentrate as a private label products. Best of all we offer low minimums and our program is flexible.” Said Andy LaPointe, Director of Marketing with Traverse Bay Farms.
To learn more about the Traverse Bay Farms private label opportunity visit their website at ww.traversebayfarms.com or call them toll-free at 1-877-746-7477.
Contact:
Andy LaPointe
Director of Marketing
Traverse Bay Farms / Fruit Advantage
7053 M-88 South, P.O. Box 1229
Bellaire, MI 49615
Toll Free: 1-877-746-7477 Fax: 1-231-587-9301
www.traversebayfarms.com / www.fruitadvantage.com
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Traverse Bay Farms salsa recipes were voted #1 in America two years in a row at America’s Best Professional Food Competition. The America’s Best™ Professional Food Competition is the most prestigious and most recognized gourmet product competition in the industry. Now these award winning recipes are available for private label.
Here is an overview of the 2008 awards won by Traverse Bay Farms at Americas Best™ Professional Food Competition:
Salsa General - All Category:
1st Place: Traverse Bay Farms - Peach Salsa
Salsa - Fruit Category:
3rd Place: Traverse Bay Farms - Peach Salsa
In addition to winning in 2008, Traverse Bay Farms was also voted America #1 salsa in 2007. Here is an overview of the 2007 awards.
Salsa - Fruit Category:
1st Place: Traverse Bay Farms - Pineapple Salsa
3rd Place: Traverse Bay Farms - Raspberry Salsa
Salsa - Bean Category:
1st Place: Traverse Bay Farms - Bean Salsa
Salsa General - All Category:
2nd Place: Traverse Bay Farms - Corn Salsa
In addition to the fruit salsa recipes, the company is also offering private label opportunity for tart cherry juice concentrate. Private label tart cherry juice concentrate is available in both pint and quart glass bottles.
"We have had a number of companies contact us inquiring about private labeling these award winning recipes and the Montmorency tart cherry juice concentrate. We are excited to offer these salsa recipes and tart cherry juice concentrate as a private label products. Best of all we offer low minimums and our program is flexible.” Said Andy LaPointe, Director of Marketing with Traverse Bay Farms.
To learn more about the Traverse Bay Farms private label opportunity visit their website at ww.traversebayfarms.com or call them toll-free at 1-877-746-7477.
Contact:
Andy LaPointe
Director of Marketing
Traverse Bay Farms / Fruit Advantage
7053 M-88 South, P.O. Box 1229
Bellaire, MI 49615
Toll Free: 1-877-746-7477 Fax: 1-231-587-9301
www.traversebayfarms.com / www.fruitadvantage.com
###
Contact
Traverse Bay Farms
Andy LaPointe
1-877-746-7477
www.traversebayfarms.com
Andy LaPointe
1-877-746-7477
www.traversebayfarms.com
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