Summit Matsu Chillers Improve Product Quality at Chocolate Manufacturer

Sydney, Australia, June 26, 2009 --(PR.com)-- Dullo Chocolates have prided themselves on producing fine quality chocolates for the Australian market since 1937. Specialising in milk, white and dark chocolates for corporate, retail and contract manufacturing clients, Dullo’s vision is to be renowned the world over as an Australian maker of hand-made premium quality chocolates.

When Dullo needed to update their processing equipment they looked to Summit Matsu Chilling Systems to provide the process chiller necessary to safeguard production. In the manufacturing process, the ingredients are worked together in the machine overnight, producing a large amount of heat as they are rubbed together. To cool the chocolate and stop it from burning, the Summit Matsu water chiller pumps cold water through the system to maintain a consistent temperature thereby protecting the product from spoiling. A reliable and energy efficient water chiller unit is crucial to this process as it allows Dullo to run the process for a full 24 hours without running the risk of the product burning, increasing the number of batches that the company can produce and lowering overall costs by reducing energy consumption.

Summit Matsu is an Australian industrial and commercial chiller supplier, manufacturing their chillers out of Alexandria in Sydney, NSW. The high level of technical expertise and product familiarity that is afforded through developing and building their own machines has allowed the company to respond promptly to any problems that may arise, a point reiterated by Mr Nadas "they know all the machines that they are selling and if there’s any problems you just give then a call and they are over in a flash."

More information on similar applications and case studies can be found online at: www.matsu.com.au.

For product enquiries please call 1300 Chillers (1300 244 553) or +61 2 9698 4666.

In order to ensure that their product is only of the highest standard, Dullo produce their own chocolate on site using only the finest quality ingredients.

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