Rocky Top Restaurants Participate in Downtown Raleigh Restaurant Week

Raleigh, NC, August 26, 2009 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Grill and The Red Room Tapas Lounge will participate in Downtown Raleigh Restaurant Week from Monday, Aug. 24 through Sunday, Aug. 30. Downtown Raleigh Restaurant Week is produced by the Downtown Raleigh Alliance in effort to showcase the culinary talent in the heart of the capital city. Bogarts and The Red Room will offer three-course prix fixe dinners for $20 per person. The price does not include beverages, taxes or tips. For more information, visit www.godowntownraleigh.com/restaurantweek/index.html.

“I am pleased to announce that two of our restaurants will participate in Downtown Raleigh Restaurant Week,” said Ogan. “The fixed price, three-course menu is a great way for us to offer a variety of dishes to our guests.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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