“Step into my Parlor,” Val Barber Says to Her Audience; Let Me Feed You Some Delights

Washington, DC, September 10, 2006 --(PR.com)-- Mouth-watering recipes such as Salmon with Shrimp Sauce or Rum Raisin Chocolate Chip Cookies are the treats you will find in this step-by-step walkthrough cookbook, which also includes color photos, a glossary, and cooking terms as well as an index.

Seasoned with Love: From My Family To Yours takes you by the hand and walks you through each recipe, telling you exactly which utensils and cookware you will need to create each mouth-watering dish. These recipes were created by a talented and innovative cook, and tested on family and friends who proceeded to rave about the variety of textures and flavors incorporated in each dish. Also referred to lovingly as “Auntie Val,” she dares you to pass a heaping plate of her Rum Raisin Chocolate Chip Cookies without stealing a handful for yourself first! Or perhaps instead you’d fancy some crunchy Fried Chicken or Pecan Fish with Twice Baked Potatoes. Whatever you desire, whether good old-fashioned or awesome new-fashioned home cooking, this cookbook will definitely be a keeper!

Author Contact: 
Valerie B. Barber
15804 Young Court
Accokeek, MD 20607-2025
(301) 292-2635 or (240) 396-1159
peridot_infinity@hotmail.com
www.outskirtspress.com/seasonedwithlovevalbar 

Book Statistics:
ISBN: 1598002856
Retail Price(s): $51.95
Size and Format(s): 8.5 x 11 Color Paperback
Page Count: 240
Availability: Ingram, Baker & Taylor, Amazon.com, barnesandnoble.com, www.outskirtspress.com/seasonedwithlovevalbar

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