Sticky Fingers Bakeries Improves All Natural Easy Bake English Scone Mixes
Spokane, WA, September 01, 2009 --(PR.com)-- Sticky Fingers Bakeries Specialty Foods, Inc, leading manufacturer of quick and easy scone mixes, muffin mixes, brownie mixes, Irish Soda bread mix, and a superb selection of handcrafted English curds and northwest jams, enhances their line of all natural easy bake English scone mixes.
The baking mixes manufacturer and retailer started developing specialty bake mixes in 1987 and are now re-introducing their improved line of premium English scone mixes. The new product line is based on their classic recipe enhanced with all natural ingredients and new spices. Sticky Fingers Bakeries' scones are a delicious surprise at breakfast, brunch, supper, or snack time. Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quickly and easily, just add water mix and bake.
Adding the new line to their existing scone mixes and holiday mixes, Sticky Fingers Bakeries, just add water mix and bake English Scone Mixes are now available in sixteen different flavours: original, apricot, lemon ginger, apple cinnamon, wild blueberry, lemon poppy seed, black currant, cranberry, cocoa chocolate chip, cinnamon raisin, tart cherry, raspberry, pumpkin cranberry, pumpkin spice, and the limited holiday flavours, peppermint chocolate chip and spiced eggnog. All scone mixes, brownie mixes, muffin mixes and Irish soda bread from Sticky Fingers Bakeries are quick and easy to prepare with all natural goodness.
About Sticky Fingers Bakeries
In 1987 Sticky Fingers Bakery started selling muffins, sticky pecan buns, cakes, cookies, and cinnamon rolls to their local individual customers, hotels and coffee shops in San Diego, California. By 1989, the company, striving to maintain quality and consistency, developed a scone mix that required them to just add water mix and bake. Today, Sticky Fingers Bakeries products are available for online orders and delivery across the United States and Canada. For more information, visit www.StickyFingersBakeries.com.
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The baking mixes manufacturer and retailer started developing specialty bake mixes in 1987 and are now re-introducing their improved line of premium English scone mixes. The new product line is based on their classic recipe enhanced with all natural ingredients and new spices. Sticky Fingers Bakeries' scones are a delicious surprise at breakfast, brunch, supper, or snack time. Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quickly and easily, just add water mix and bake.
Adding the new line to their existing scone mixes and holiday mixes, Sticky Fingers Bakeries, just add water mix and bake English Scone Mixes are now available in sixteen different flavours: original, apricot, lemon ginger, apple cinnamon, wild blueberry, lemon poppy seed, black currant, cranberry, cocoa chocolate chip, cinnamon raisin, tart cherry, raspberry, pumpkin cranberry, pumpkin spice, and the limited holiday flavours, peppermint chocolate chip and spiced eggnog. All scone mixes, brownie mixes, muffin mixes and Irish soda bread from Sticky Fingers Bakeries are quick and easy to prepare with all natural goodness.
About Sticky Fingers Bakeries
In 1987 Sticky Fingers Bakery started selling muffins, sticky pecan buns, cakes, cookies, and cinnamon rolls to their local individual customers, hotels and coffee shops in San Diego, California. By 1989, the company, striving to maintain quality and consistency, developed a scone mix that required them to just add water mix and bake. Today, Sticky Fingers Bakeries products are available for online orders and delivery across the United States and Canada. For more information, visit www.StickyFingersBakeries.com.
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Contact
Sticky Fingers Bakeries
Tom Owens
800-458-5826
www.StickyFingersBakeries.com
Tom Owens
800-458-5826
www.StickyFingersBakeries.com
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