Successful Sunday Lunches Again at Le Meridien Malta
Families, groups of friends and the locals in general have all warmed to Sunday lunches at Le Méridien St Julians Hotel & Spa. This popular feature of hospitality returns on 27 September with a lavish spread and a host of other enticements making the package unbeatable.
St Julians, Malta, September 16, 2009 --(PR.com)-- Popular weekly appointment returns on 27 September.
For starters, there is a selection of fresh antipasti, large creative salads, an array of cured meats, marinated fish and seafood delicacies, and terrines from both land and sea, accompanied by freshly prepared dips and dressings. There is a choice of two soups and two pastas.
For mains, there is a carvery with honey-glazed smoked port with mango and sage salsa, and garlic-studded log of lamb served with minted jus. Other hot dishes include: marinated beef with garden herbs, Paris mushrooms and Barolo-scented jus; chicken seasoned with rosemary and lemon pepper; supreme of Scottish salmon with citrus and horseradish perfume; and a melange of fresh fish with fennel and leek beurre blanch.
Accompaniments include Moroccan couscous, broccoli and cauliflower Mornay gratine, bouquetiere of fresh market vegetables tossed with parsley olive oil and roast potatoes with rustic tomato and caramelised onions. A separate Asian table includes chicken and sweet corn Oriental soup, sweet and sour pork, Thai fried rice, curry with accompaniments, Hoi Sin glazed Peking duck wrapped in pancakes, soya-infused noodles, Asian nibbles, somozas and spring rolls, accompanied by prawn crackers, poppadoms and a selection of Asian sauces.
There is even a kids’ corner with pasta with tomato sauce, Captain’s fish fingers, chicken nuggets, sausages, smiley potatoes and other yummy goodies.
There is a separate cheese counter with local and international cheeses, nuts, dried fruit, grissini and water biscuits.
For those with a sweet tooth, there are a wide selection of tarts, fresh mousses, individual pastries, live crepes flambé, mouth-watering homemade gateaux and cheese cakes, a chocolate corner including chocolate fountain with carved fruit, mini doughnuts and marshmallows, assorted cakes, seasonal and tropical fruit, and a flavoured ice-cream bar with tantalising accompaniments and toppings.
“Our Executive Chef Reuben Grixti and his team have truly outdone themselves with a high quality offering,” Angela Saliba General Manager of Le Méridien St Julians Hotel & Spa. “This is truly a recipe for yet another exciting hospitality season.”
The Sunday lunch is held from 12.30 to 3 p.m. and costs €25.25 per person. This includes three hours of free parking in the hotel car park. Children under 12 eat for free, while the Kids Club opens at 1.30 p.m. If you have an occasion to celebrate, inform the staff when you are booking and a free cake will be served at your table.
There is a 10% discount on beverages for bookings larger than six paying adults and a 10% discount on the total bill for groups larger than 15 paying adults.
For more information or to make a reservation call 2311-0000, e-mail infolmsj@lemeridien.com or visit www.lemeridienmalta.com
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For starters, there is a selection of fresh antipasti, large creative salads, an array of cured meats, marinated fish and seafood delicacies, and terrines from both land and sea, accompanied by freshly prepared dips and dressings. There is a choice of two soups and two pastas.
For mains, there is a carvery with honey-glazed smoked port with mango and sage salsa, and garlic-studded log of lamb served with minted jus. Other hot dishes include: marinated beef with garden herbs, Paris mushrooms and Barolo-scented jus; chicken seasoned with rosemary and lemon pepper; supreme of Scottish salmon with citrus and horseradish perfume; and a melange of fresh fish with fennel and leek beurre blanch.
Accompaniments include Moroccan couscous, broccoli and cauliflower Mornay gratine, bouquetiere of fresh market vegetables tossed with parsley olive oil and roast potatoes with rustic tomato and caramelised onions. A separate Asian table includes chicken and sweet corn Oriental soup, sweet and sour pork, Thai fried rice, curry with accompaniments, Hoi Sin glazed Peking duck wrapped in pancakes, soya-infused noodles, Asian nibbles, somozas and spring rolls, accompanied by prawn crackers, poppadoms and a selection of Asian sauces.
There is even a kids’ corner with pasta with tomato sauce, Captain’s fish fingers, chicken nuggets, sausages, smiley potatoes and other yummy goodies.
There is a separate cheese counter with local and international cheeses, nuts, dried fruit, grissini and water biscuits.
For those with a sweet tooth, there are a wide selection of tarts, fresh mousses, individual pastries, live crepes flambé, mouth-watering homemade gateaux and cheese cakes, a chocolate corner including chocolate fountain with carved fruit, mini doughnuts and marshmallows, assorted cakes, seasonal and tropical fruit, and a flavoured ice-cream bar with tantalising accompaniments and toppings.
“Our Executive Chef Reuben Grixti and his team have truly outdone themselves with a high quality offering,” Angela Saliba General Manager of Le Méridien St Julians Hotel & Spa. “This is truly a recipe for yet another exciting hospitality season.”
The Sunday lunch is held from 12.30 to 3 p.m. and costs €25.25 per person. This includes three hours of free parking in the hotel car park. Children under 12 eat for free, while the Kids Club opens at 1.30 p.m. If you have an occasion to celebrate, inform the staff when you are booking and a free cake will be served at your table.
There is a 10% discount on beverages for bookings larger than six paying adults and a 10% discount on the total bill for groups larger than 15 paying adults.
For more information or to make a reservation call 2311-0000, e-mail infolmsj@lemeridien.com or visit www.lemeridienmalta.com
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Contact
Le Meridien St Julians Hotel & Spa
Ludivine Bendotti
+356 2311 0000
www.lemeridienmalta.com
Ludivine Bendotti
+356 2311 0000
www.lemeridienmalta.com
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