Rocky Top Hospitality Exhibits Booth at Caniac Carnival
Raleigh, NC, September 27, 2009 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that the company once again participated in the annual Caniac Carnival, an event featuring activities for individuals of all ages including rides, interactive games, a live band and more. The event took place on Sunday, Sept. 20 from 9 a.m. to 3 p.m. at the RBC Center. Rocky Top exhibited a booth at the event where they gave away prizes as well as hosted carnival activities. To kick off the fun, they held the first annual Crazy Caniac Challenge, a two mile race complete with a hot dog eating portion at the halfway mark. All of Rocky Top’s proceeds from the event will be donated to the Kids ‘N Community Foundation.
Quotes:
“There was a great turn out at the 2009 Caniac Carnival,” said Ogan. “Rocky Top worked hard to come up with some great events and prizes for this year’s kickoff to the season.”
New Media Content:
http://www.facebook.com/event.php?eid=269223910536
http://twitter.com/DeanOgan
Details:
- The carnival also featured activities such as ice skating practice, inflatables and rides, a bike show, an autograph session and an American Red Cross blood drive.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Wingate
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Quotes:
“There was a great turn out at the 2009 Caniac Carnival,” said Ogan. “Rocky Top worked hard to come up with some great events and prizes for this year’s kickoff to the season.”
New Media Content:
http://www.facebook.com/event.php?eid=269223910536
http://twitter.com/DeanOgan
Details:
- The carnival also featured activities such as ice skating practice, inflatables and rides, a bike show, an autograph session and an American Red Cross blood drive.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Wingate
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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