Chef Christopher Tong of My Private Chef Makes His First Appearance at Chicago's Green City Market, Chicago, IL
Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef will share his culinary expertise as he presents a cooking demonstration featuring locally produced seasonal ingredients offered by the Green City Market on Saturday, October 3, 2009 at 10:30 a.m. The Green City Market is located at the south end of Lincoln Park between Clark and Stockton Drive (approximately 1750 N. Clark).
Chicago, IL, September 29, 2009 --(PR.com)-- Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef will share his culinary expertise as he presents a cooking demonstration featuring locally produced seasonal ingredients offered by the Green City Market.
The demonstration is on Saturday, October 3, 2009 at 10:30 a.m. You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be able to taste it on the spot.
This is Chicago’s only year round farmers’ market promoting local, sustainable farmers, producers and chefs by connecting them to the public through educational programming and special events.
The Green City Market is located at the south end of Lincoln Park between Clark and Stockton Drive (approximately 1750 N. Clark). The event is free and there is discounted parking ($9) at the Chicago Historical Society parking lot off Stockton Drive. Tickets must be validated.
For more information about this Chicago Green City Market event, visit www.chicagogreencitymarket.org.
Chef Christopher Tong has been creating distinctive cuisine at fine restaurants and hotels in Chicago, Los Angeles and Florida for more than 20 years. Celebrities from the world of entertainment and sports have feasted on Chef Chris’ fine cuisine. Now, he has adapted his impressive skills to the world of private entertaining.
Four years ago, he launched My Private Chef, an elegant private chef and gourmet dining service. He’s getting rave reviews for offering that same world-class cuisine for special occasions and events from your own kitchen or chosen location. Some recent appearances include cooking classes and demonstrations on local television, at Bloomingdale’s Home & Furniture Store, Sur La Table, Williams-Sonoma, Whole Foods Market, Gilda’s Club Chicago and return engagements at Chicago Botanic Garden and Dominick’s Cooking Corner at the Taste of Chicago.
For more information about My Private Chef, call Event Services at 773-370-8131
or visit www.myprivatechef.net.
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The demonstration is on Saturday, October 3, 2009 at 10:30 a.m. You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be able to taste it on the spot.
This is Chicago’s only year round farmers’ market promoting local, sustainable farmers, producers and chefs by connecting them to the public through educational programming and special events.
The Green City Market is located at the south end of Lincoln Park between Clark and Stockton Drive (approximately 1750 N. Clark). The event is free and there is discounted parking ($9) at the Chicago Historical Society parking lot off Stockton Drive. Tickets must be validated.
For more information about this Chicago Green City Market event, visit www.chicagogreencitymarket.org.
Chef Christopher Tong has been creating distinctive cuisine at fine restaurants and hotels in Chicago, Los Angeles and Florida for more than 20 years. Celebrities from the world of entertainment and sports have feasted on Chef Chris’ fine cuisine. Now, he has adapted his impressive skills to the world of private entertaining.
Four years ago, he launched My Private Chef, an elegant private chef and gourmet dining service. He’s getting rave reviews for offering that same world-class cuisine for special occasions and events from your own kitchen or chosen location. Some recent appearances include cooking classes and demonstrations on local television, at Bloomingdale’s Home & Furniture Store, Sur La Table, Williams-Sonoma, Whole Foods Market, Gilda’s Club Chicago and return engagements at Chicago Botanic Garden and Dominick’s Cooking Corner at the Taste of Chicago.
For more information about My Private Chef, call Event Services at 773-370-8131
or visit www.myprivatechef.net.
###
Contact
My Private Chef, Inc.
Lisa Kunst
773.370.8131
www.myprivatechef.net
Lisa Kunst
773.370.8131
www.myprivatechef.net
Contact
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