My Private Chef to Present an Elegant Fall Cooking Class at the Cheney Mansion in Oak Park, IL
Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, has been invited to the beautiful Cheney Mansion in Oak Park , IL to present an elegant menu perfect for Fall entertaining. Chef Chris will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, November 2 from 7-9:30pm.
Chicago, IL, September 29, 2009 --(PR.com)-- Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, has been invited to the beautiful Cheney Mansion to present an elegant menu perfect for Fall entertaining. You will learn how to prepare a complete three-course menu and come away with valuable tips and some great recipes.
Chef Chris will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, November 2 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person.
There will be time for questions and answers about shopping, ingredients, and preparation and then share in tasting the delicious results.
Advance registration is requested to reserve your place in the class. To register, contact Linda Peterson at (708) 383-2612.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at award-winning restaurants and prestigious hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
For more information about My Private Chef, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net
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Chef Chris will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, November 2 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person.
There will be time for questions and answers about shopping, ingredients, and preparation and then share in tasting the delicious results.
Advance registration is requested to reserve your place in the class. To register, contact Linda Peterson at (708) 383-2612.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at award-winning restaurants and prestigious hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
For more information about My Private Chef, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net
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Contact
My Private Chef, Inc.
Lisa Kunst
773.370.8131
www.myprivatechef.net
Lisa Kunst
773.370.8131
www.myprivatechef.net
Contact
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