Cuca Fresca Premium Cachaça Toasts Eco-Conscious Emmy Nominees at a Star-Studded Gifting Chateau in Beverly Hills

Beverly Hills, CA, November 12, 2009 --(PR.com)-- Cuca Fresca Premium Cachaça served their signature organic Strawberry Basil Caipirinha and Lemonade 21 (made with fresh ginger, mint and orange zest) to LA’s most eco-conscious celebrities at the Eco Emmys Gifting Chateau, a two day gifting suite held at a private estate in Beverly Hills.

Celebrities in attendance included 2009 Emmy nominee Sharon Lawrence, Camilla Belle, Colin Egglesfield, Malin Akerman, Trevor Donovan, Rex Lee, Samm Levine, Maksim Chmerkovsky, Thomas Calabro, Shar Jackson, Sophia Milos, Danica Mckellar, Elliot Yamin, Esteban Powell, Hakeem Kae-Kazim, Jay McCarrol, Ed Begley, Jr. & Rachelle Carson-Begley, Jennifer Lewis, Jo De La Rosa, Gretchen Rossi, Slade Smiley, Bill Horn, Scout Masterson, Marisa Theodore, Mark Saul, Candis Cayne, Alexander Gould, Jazmine Whitley, Alison Becker, Ashley Rickards, Daphne Zuniga, Paul Cruz, Robert Gossett, Deidre Hall, Sally Kellerman, Tanya Tucker and many more.

Cuca Fresca gifted celebrities with their THINK GREEN? DRINK GREEN. cocktail sets which included a bottle of Cuca Fresca Premium Cachaça, an advanced copy of Paul Abercrombie’s book Organic, Shaken and Stirred, recycled glass barware from Pottery Barn, and a hand carved muddler, all held in an eco-friendly, reusable canvas tote from Convention Totes.

Cuca Fresca, the premium cachaça from Brazil, is dedicated to humanitarian and environmental causes and has become a mainstay on the national philanthropic scene through their support of organizations such as The Rainforest Foundation, Global Green, charity: water, and Robert Kennedy, Jr.’s Riverkeeper Foundation.

Cuca Fresca is a handcrafted premium cachaça made with organic sugar cane using single-batch artisanal production methods overseen by the fourth generation of a Brazilian family that has been producing cachaça for local consumption for decades. Cuca Fresca made its debut in the American market in 2007 and has already established itself at the top of the category, winning a Double Gold Medal at the 2008 San Francisco World Spirits Competition and being named the best unaged and aged cachaças by the Beverage Testing Institute.

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