California Chemist Publishes Cookbook for Today
Del Mar, CA, October 21, 2009 --(PR.com)-- California chemist publishes cookbook for today’s tough economy
Woodrow Wilson, career chemist to the military, has published a book of restaurant quality dishes without restaurant prices. Among his former clients, even generals never ate this well. Whether it’s an intimate dinner for two, or having the boss over for the first time, you’ll be proud to serve from "The Champagne Taste/Beer Budget Cookbook."
Wilson’s book offers delicious recipes for the dishes you would order at a restaurant. “For the cost of tax, tip and valet parking,” he says, “you can serve the good stuff at home.”
Creativity honed in the lab is applied in the kitchen. Mouthwatering recipes are invented or refined. All are easy and fun. The first step in his beer can chicken recipe is “Open the beer. Drink half.” The reader’s biggest challenge will be picking a favorite from all the choices.
The Champagne Taste/Beer Budget Cookbook, Woodrow Wilson, BookLocker.com, September 2009, 108 pages, $12.95 paperback $8.95 electronic, ISBN 978-1-60145-927-5
Suggested Review
The Champagne Taste/Beer Budget Cookbook
Got champagne taste and a beer budget? Here’s the cookbook for you. A great meal doesn’t have to cost an arm and a leg. For the cost of burgers out, you can dine on filet mignon at home. "The Champagne Taste/Beer Budget Cookbook" shows the way. This small volume is full of recipes simple enough they’re a joy to cook, and tasty enough they’re a joy to eat. Whether it’s an intimate dinner for two, or having the boss over for the first time, you’ll be proud to serve from this fine cookbook.
Enjoy restaurant quality meals without quality restaurant prices. One meal eaten in rather than eaten out pays for the book. With the money you save cooking with "The Champagne Taste/Beer Budget Cookbook," you could serve filet mignon every night. Better yet, the money you won’t be spending will add up as fast as an executive’s paycheck. Best of all, the government hasn’t figured out how to tax these benefits…yet.
Serve something fancy, like pork medallions stuffed with bleu cheese or onion-stuffed sirloin. Serve something basic like meatball stew or pot roast. Serve something great every time.
"The Champagne Taste/Beer Budget Cookbook" is about more than just eating well and saving money. With instructions like “marinate significant other, set aside” and “open the beer, drink half” Wilson puts fun back into the kitchen.
About the Author
Woodrow Wilson is a Caltech PhD chemist who learned to cook in self-defense. He could live the life of a starving student as long as he didn’t have to taste it. Spoiled by years of his mother’s home cooking he’d have to do better. Besides, his roommates wouldn’t tolerate mediocre cooking. Dinner might not cost much, but it had better not taste like it didn’t.
Wilson brings his creativity out of the laboratory and into the kitchen. Toying with recipes—adjusting ingredients to improve taste or substituting ingredients for whatever he’s out of—he presents new takes on old favorites. Cooking by the seat of his pants, and then reverse engineering the ones that turn out well, he produces some great new taste sensations. His best results are presented in his new book The Champagne Taste/Beer Budget Cookbook. This is a collection of recipes simple enough they are a joy to cook, but delicious enough they are a joy to eat.
Wilson is a research scientist, an author, a Toastmaster, a husband, a father, and a grandfather.
Contact
Woodrow Wilson
731 Avocado Place
Del Mar, CA 92014
858-793-6828
woody@woodrow-wilson.com
###
Woodrow Wilson, career chemist to the military, has published a book of restaurant quality dishes without restaurant prices. Among his former clients, even generals never ate this well. Whether it’s an intimate dinner for two, or having the boss over for the first time, you’ll be proud to serve from "The Champagne Taste/Beer Budget Cookbook."
Wilson’s book offers delicious recipes for the dishes you would order at a restaurant. “For the cost of tax, tip and valet parking,” he says, “you can serve the good stuff at home.”
Creativity honed in the lab is applied in the kitchen. Mouthwatering recipes are invented or refined. All are easy and fun. The first step in his beer can chicken recipe is “Open the beer. Drink half.” The reader’s biggest challenge will be picking a favorite from all the choices.
The Champagne Taste/Beer Budget Cookbook, Woodrow Wilson, BookLocker.com, September 2009, 108 pages, $12.95 paperback $8.95 electronic, ISBN 978-1-60145-927-5
Suggested Review
The Champagne Taste/Beer Budget Cookbook
Got champagne taste and a beer budget? Here’s the cookbook for you. A great meal doesn’t have to cost an arm and a leg. For the cost of burgers out, you can dine on filet mignon at home. "The Champagne Taste/Beer Budget Cookbook" shows the way. This small volume is full of recipes simple enough they’re a joy to cook, and tasty enough they’re a joy to eat. Whether it’s an intimate dinner for two, or having the boss over for the first time, you’ll be proud to serve from this fine cookbook.
Enjoy restaurant quality meals without quality restaurant prices. One meal eaten in rather than eaten out pays for the book. With the money you save cooking with "The Champagne Taste/Beer Budget Cookbook," you could serve filet mignon every night. Better yet, the money you won’t be spending will add up as fast as an executive’s paycheck. Best of all, the government hasn’t figured out how to tax these benefits…yet.
Serve something fancy, like pork medallions stuffed with bleu cheese or onion-stuffed sirloin. Serve something basic like meatball stew or pot roast. Serve something great every time.
"The Champagne Taste/Beer Budget Cookbook" is about more than just eating well and saving money. With instructions like “marinate significant other, set aside” and “open the beer, drink half” Wilson puts fun back into the kitchen.
About the Author
Woodrow Wilson is a Caltech PhD chemist who learned to cook in self-defense. He could live the life of a starving student as long as he didn’t have to taste it. Spoiled by years of his mother’s home cooking he’d have to do better. Besides, his roommates wouldn’t tolerate mediocre cooking. Dinner might not cost much, but it had better not taste like it didn’t.
Wilson brings his creativity out of the laboratory and into the kitchen. Toying with recipes—adjusting ingredients to improve taste or substituting ingredients for whatever he’s out of—he presents new takes on old favorites. Cooking by the seat of his pants, and then reverse engineering the ones that turn out well, he produces some great new taste sensations. His best results are presented in his new book The Champagne Taste/Beer Budget Cookbook. This is a collection of recipes simple enough they are a joy to cook, but delicious enough they are a joy to eat.
Wilson is a research scientist, an author, a Toastmaster, a husband, a father, and a grandfather.
Contact
Woodrow Wilson
731 Avocado Place
Del Mar, CA 92014
858-793-6828
woody@woodrow-wilson.com
###
Contact
woodrow-wilson.com
Woodrow Wilson
858-793-6828
www.woodrow-wilson.com
Woodrow Wilson
858-793-6828
www.woodrow-wilson.com
Contact
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