Fiamme Restaurant & Bar is Serving Up a Feast on Thanksgiving Day
Share Thanksgiving with Friends, Family and Fiamme
Thousand Oaks, CA, November 13, 2009 --(PR.com)-- If you plan to spend Thanksgiving around Ventura County, you'll find Fiamme Restaurant & Bar open all day or carry out available for those not interested in cooking for Turkey Day this year. Fiamme Restaurant & Bar is making preparations for a traditional Thanksgiving Day feast with a menu featuring a choice of salads, pasta, entrees and desserts (see menu below).
Fiamme Restaurant & Bar will be open from 11:30 a.m. to 7 p.m. on November 26 serving up a traditional dine-in family-style Thanksgiving five-course meal. The cost is $34.99 per person and children 10 and under $9.99 each, excluding tax and gratuity. For a Thanksgiving Day feast at home, Fiamme is offering not only the Thanksgiving menu, but its full regular menu available for pick-up. The cost is $24.99 per portion for the Thanksgiving menu, excluding tax. Orders for pick up are on Wednesday, November 25th and must be placed no later than Tuesday, November 24th.
“We know that Thanksgiving Day can be stressful. We’re taking the worry out of cooking and the stress out of preparing a feast on Thanksgiving Day,” said Liz Beddow, proprietor at Fiamme Restaurant & Bar. “Come join us for a relaxing Thanksgiving meal whether you’re dining in or taking out.”
Fiamme Restaurant & Bar
Fiamme Restaurant & Bar blends the heart of Italy and spices from around the world, with American ingenuity, to create surprising cuisine and memorable experiences. From its signature Fiamme Fire! Sauce to homemade pasta and bread, Fiamme transforms “eating out” into an extraordinary journey that surprises, excites, comforts and satisfies. Fiamme creates unique dishes with an obsessive attention for detail including tantalizing special or custom-designed menus for holidays and special events. The innovative restaurant is ideal for personal, group, or business dining with private rooms available for meetings or intimate celebrations.
Whether celebrating with friends, entertaining clients, listening to music, or ‘tearing up the track,’ Fiamme combines all the elements needed to make every night out a memorable experience in a destination unlike any other in California. Fiamme is Fire! For reservations and information, call 805-497-9444.
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Fiamme Restaurant & Bar Thanksgiving Day Menu
Appetizer
Antipasto Platter
Salami, Proscuitto, Assorted Cheeses, Roasted Red Peppers
And Marinated Artichokes Hearts
Salads (Choice Of One)
Caesar Salad
Hearts Of Romaine, Parmesan Cheese Croutons And Our Own Caesar Dressing
Insalata Della Casa
Mixed Baby Greens, Roma Tomatoes, Kalamata Olives Parmesan Cheese And Italian Dressing
Pasta (Choice Of One)
Ravioli Zucca
Pumpkin Squash Served With A Brown Butter Sage Sauce
Ravioli Fungi
Portabello Mushroom Ravioli Served With A Porchini Cream Sauce
Entrees (Choice Of One)
Turkey
Sage Butter Roasted Turkey With Cornbread, Sausage And Dried Cranberry Stuffing. Served With Cranberry Mustard Relish And Our Own Special Gravy
Baked Ham
Honey Cured Brined Ham Served With A Pinnapple And Wild Cherry Glaze
All Entrees Served With A Choice Of Mashed Potatoes, Or Garnet Yams With Maple Syrup And Glazed Walnuts And Fresh Vegetables
Desserts (Choice Of One)
Home Made
Pumpkin Pie
Traditional
Cherry Pie
Home Made Tiramisu
Fiamme Restaurant & Bar will be open from 11:30 a.m. to 7 p.m. on November 26 serving up a traditional dine-in family-style Thanksgiving five-course meal. The cost is $34.99 per person and children 10 and under $9.99 each, excluding tax and gratuity. For a Thanksgiving Day feast at home, Fiamme is offering not only the Thanksgiving menu, but its full regular menu available for pick-up. The cost is $24.99 per portion for the Thanksgiving menu, excluding tax. Orders for pick up are on Wednesday, November 25th and must be placed no later than Tuesday, November 24th.
“We know that Thanksgiving Day can be stressful. We’re taking the worry out of cooking and the stress out of preparing a feast on Thanksgiving Day,” said Liz Beddow, proprietor at Fiamme Restaurant & Bar. “Come join us for a relaxing Thanksgiving meal whether you’re dining in or taking out.”
Fiamme Restaurant & Bar
Fiamme Restaurant & Bar blends the heart of Italy and spices from around the world, with American ingenuity, to create surprising cuisine and memorable experiences. From its signature Fiamme Fire! Sauce to homemade pasta and bread, Fiamme transforms “eating out” into an extraordinary journey that surprises, excites, comforts and satisfies. Fiamme creates unique dishes with an obsessive attention for detail including tantalizing special or custom-designed menus for holidays and special events. The innovative restaurant is ideal for personal, group, or business dining with private rooms available for meetings or intimate celebrations.
Whether celebrating with friends, entertaining clients, listening to music, or ‘tearing up the track,’ Fiamme combines all the elements needed to make every night out a memorable experience in a destination unlike any other in California. Fiamme is Fire! For reservations and information, call 805-497-9444.
###
Fiamme Restaurant & Bar Thanksgiving Day Menu
Appetizer
Antipasto Platter
Salami, Proscuitto, Assorted Cheeses, Roasted Red Peppers
And Marinated Artichokes Hearts
Salads (Choice Of One)
Caesar Salad
Hearts Of Romaine, Parmesan Cheese Croutons And Our Own Caesar Dressing
Insalata Della Casa
Mixed Baby Greens, Roma Tomatoes, Kalamata Olives Parmesan Cheese And Italian Dressing
Pasta (Choice Of One)
Ravioli Zucca
Pumpkin Squash Served With A Brown Butter Sage Sauce
Ravioli Fungi
Portabello Mushroom Ravioli Served With A Porchini Cream Sauce
Entrees (Choice Of One)
Turkey
Sage Butter Roasted Turkey With Cornbread, Sausage And Dried Cranberry Stuffing. Served With Cranberry Mustard Relish And Our Own Special Gravy
Baked Ham
Honey Cured Brined Ham Served With A Pinnapple And Wild Cherry Glaze
All Entrees Served With A Choice Of Mashed Potatoes, Or Garnet Yams With Maple Syrup And Glazed Walnuts And Fresh Vegetables
Desserts (Choice Of One)
Home Made
Pumpkin Pie
Traditional
Cherry Pie
Home Made Tiramisu
Contact
Corridor Communications, Inc.
Phyllis Grabot
805.341.7269
Contact
Phyllis Grabot
805.341.7269
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