Michael Dean’s Seafood Grill & Oyster Bar Unveils New Menu
Raleigh, NC, November 25, 2009 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Michael Dean’s Seafood & Oyster Bar have released their new dinner menu. Featured among the new offerings are several house-prepared prime rib dishes such as a slow roasted prime rib, shaved prime rib sandwich and the wood grilled “Deans Burger.” Other additions to the menu include oysters Bienville and oyster sampler appetizers, as well as a California salad and a sautéed shrimp risotto. For more information or to view the new menu, visit www.michaeldeans.com.
Quotes:
“We are proud of the new menu offerings at Michael Dean’s,” said Ogan. “The addition of the prime rib specialties is likely to be a favorite among our customers.”
New Media Content:
http://twitter.com/DeanOgan
http://twitter.com/MichaelDeansNC
http://michaeldeans.com/menu/
http://bit.ly/HaYlu
Details:
- Oysters Bienville is made with shrimp and scallop breading and a sherry béchamel.
- Oyster Sampler includes six Bienville oysters, six Rockefeller oysters and six fried oysters
- California Salad is made with Napa Cabbage, mixed greens, roasted peppers, macadamia nuts, avocado, and red onion tossed with soy citrus vinaigrette with grilled chicken
- Sautéed Shrimp Risotto features mushrooms, roasted garlic, butternut squash, roasted tomatoes, spinach and parmesan.
- Slow Roasted Prime Rib is served with a baked potatoes, seasonal vegetables, and au jus.
- Shaved Prime Rib Sandwich is served with provolone, sautéed onion, lettuce, and tomato with horseradish crème on a toasted hoagie roll with au jus.
- Wood Grilled “Dean Burger” is fresh ground daily and served with gruyere, shiitake mushrooms, and LTO on a toasted pretzel roll.
About Michael Dean’s Seafood Grill & Oyster Bar:
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit their website at www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Quotes:
“We are proud of the new menu offerings at Michael Dean’s,” said Ogan. “The addition of the prime rib specialties is likely to be a favorite among our customers.”
New Media Content:
http://twitter.com/DeanOgan
http://twitter.com/MichaelDeansNC
http://michaeldeans.com/menu/
http://bit.ly/HaYlu
Details:
- Oysters Bienville is made with shrimp and scallop breading and a sherry béchamel.
- Oyster Sampler includes six Bienville oysters, six Rockefeller oysters and six fried oysters
- California Salad is made with Napa Cabbage, mixed greens, roasted peppers, macadamia nuts, avocado, and red onion tossed with soy citrus vinaigrette with grilled chicken
- Sautéed Shrimp Risotto features mushrooms, roasted garlic, butternut squash, roasted tomatoes, spinach and parmesan.
- Slow Roasted Prime Rib is served with a baked potatoes, seasonal vegetables, and au jus.
- Shaved Prime Rib Sandwich is served with provolone, sautéed onion, lettuce, and tomato with horseradish crème on a toasted hoagie roll with au jus.
- Wood Grilled “Dean Burger” is fresh ground daily and served with gruyere, shiitake mushrooms, and LTO on a toasted pretzel roll.
About Michael Dean’s Seafood Grill & Oyster Bar:
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit their website at www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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