The Red Room Tapas Lounge Unveils New Menu
Raleigh, NC, December 02, 2009 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that the Red Room Tapas Lounge has released their new menu. In addition to new items such as the coriander crusted tuna, grilled marinated steak, paella and a delicious flan dessert, the menu now features a new section of “Red Room specialties” and entrées such as grilled salmon, stuffed pork chop and filet mignon. For more information and to view the new menu, visit www.redroomraleigh.com.
Quotes:
“Our customers, both old and new, are going to be very pleased with the new menu,” said Ogan. “We take special care to make the food and drink offered at Red Room as authentic as possible when it comes to tapas.”
New Media Content:
http://www.facebook.com/pages/Raleigh-NC/The-Red-Room/95782941800
http://twitter.com/DeanOgan
http://twitter.com/RedRoomNC
About Red Room Tapas Lounge:
The Red Room Tapas Lounge, located at 510 Glenwood Ave. in downtown Raleigh, is Raleigh’s only Spanish-influenced tapas lounge. Appetizer-sized portions are reasonably-priced and made for sharing. Menu items can be served with sangria, any one of the signature red cocktails or wine from the extensive and unique Spanish wine list. With the lounge groove of the disc jockey, The Red Room offers a unique atmosphere that is perfect for festive and intimate gatherings. Lounge and Latin music is played Sunday through Monday, and on Thursday the restaurant offers free salsa lessons for Salsa Night. For more information, visit www.redroomraleigh.com
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
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Quotes:
“Our customers, both old and new, are going to be very pleased with the new menu,” said Ogan. “We take special care to make the food and drink offered at Red Room as authentic as possible when it comes to tapas.”
New Media Content:
http://www.facebook.com/pages/Raleigh-NC/The-Red-Room/95782941800
http://twitter.com/DeanOgan
http://twitter.com/RedRoomNC
About Red Room Tapas Lounge:
The Red Room Tapas Lounge, located at 510 Glenwood Ave. in downtown Raleigh, is Raleigh’s only Spanish-influenced tapas lounge. Appetizer-sized portions are reasonably-priced and made for sharing. Menu items can be served with sangria, any one of the signature red cocktails or wine from the extensive and unique Spanish wine list. With the lounge groove of the disc jockey, The Red Room offers a unique atmosphere that is perfect for festive and intimate gatherings. Lounge and Latin music is played Sunday through Monday, and on Thursday the restaurant offers free salsa lessons for Salsa Night. For more information, visit www.redroomraleigh.com
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
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