III Forks Jacksonville Offers New Year’s Recipes for Facebook Fans
Chef Joe Everett of III Forks Jacksonville offers Facebook fans recipes for their tailgating or New Year’s party. Log on now and become a fan of III Forks Jacksonville
Jacksonville, FL, December 31, 2009 --(PR.com)-- As we countdown to 2010, III Forks Jacksonville is featuring some special recipes for Facebook fans. III Forks, one of the nation’s prime steakhouses, with only five other locations around the country, has opened in Tapestry Park in Jacksonville’s Southside.
Check out III Forks Jacksonville’s Facebook and go to notes for the holiday food tips.
Open for dinner, III Forks Jacksonville specializes in prime cuts of meats. Much of III Forks success is centered on its specifications for beef. Restaurant officials say only six processors in the United States meet its standards for “prime” ranking by the USDA, which means that less than half a percent of all U.S. beef makes the III Forks grade.
General Manager and Proprietor Curtis Osmond strives to provide “the perfect steak in the perfect dining room with the perfect wine” to every guest at III Forks Jacksonville. In the search for this perfection, III Forks turned to the talents of executive chef Joe Everett.
Call to make a reservation to celebrate New Year’s with their exclusive New Year’s menu including win and champagne features. III Forks features banquet and private rooms, patio dining, full bar, wine bar and lounge, take out is also available. The III Forks staff can customize the menu, wine selections, and table arrangements for special event needs.
III Forks is one of 87 full-service and 29 franchised restaurants throughout the U.S. and the United Arab Emirates owned by Consolidated Restaurant Operations Inc. out of Dallas. The other III Forks locations are in Dallas, Houston and Austin, Texas; and Boca Raton and Palm Beach Gardens.
III Forks Steakhouse is located in Tapestry Park at 9822 Tapestry Park Circle, off Southside Boulevard, just north of J. Turner Butler Boulevard. Dinner is served Monday through Thursday: 5 -10 p.m., Friday and Saturday: 5 pm – 11 p.m.
For more information call (904) 928-9277.
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Check out III Forks Jacksonville’s Facebook and go to notes for the holiday food tips.
Open for dinner, III Forks Jacksonville specializes in prime cuts of meats. Much of III Forks success is centered on its specifications for beef. Restaurant officials say only six processors in the United States meet its standards for “prime” ranking by the USDA, which means that less than half a percent of all U.S. beef makes the III Forks grade.
General Manager and Proprietor Curtis Osmond strives to provide “the perfect steak in the perfect dining room with the perfect wine” to every guest at III Forks Jacksonville. In the search for this perfection, III Forks turned to the talents of executive chef Joe Everett.
Call to make a reservation to celebrate New Year’s with their exclusive New Year’s menu including win and champagne features. III Forks features banquet and private rooms, patio dining, full bar, wine bar and lounge, take out is also available. The III Forks staff can customize the menu, wine selections, and table arrangements for special event needs.
III Forks is one of 87 full-service and 29 franchised restaurants throughout the U.S. and the United Arab Emirates owned by Consolidated Restaurant Operations Inc. out of Dallas. The other III Forks locations are in Dallas, Houston and Austin, Texas; and Boca Raton and Palm Beach Gardens.
III Forks Steakhouse is located in Tapestry Park at 9822 Tapestry Park Circle, off Southside Boulevard, just north of J. Turner Butler Boulevard. Dinner is served Monday through Thursday: 5 -10 p.m., Friday and Saturday: 5 pm – 11 p.m.
For more information call (904) 928-9277.
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Contact
III Forks Jacksonville
Mike Bonts
(904) 928-9277
www.forks.com
Mike Bonts
(904) 928-9277
www.forks.com
Contact
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