My Private Chef Presents a Winter Soups Cooking Class at the Whole Foods Market Lakeview, Chicago, IL

Chicago, IL, January 05, 2010 --(PR.com)-- Shake off the winter blues with a cooking class featuring three hot soup creations that will delight your family and friends. Whole Foods welcomes back Chef Christopher Tong of the upscale Chicago-based gourmet dining service, My Private Chef. He will conduct a cooking class in the on-site classroom on Sunday, January 31, 2010 at 12 noon at the Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. The cost is $20.00 per person. The class is designed to offer hands-on experience in preparation, cooking, and presentation.

Chef Tong's menu: Crab, Coconut and Coriander Soup with fresh Lime and Chili Oil; Potato Leek Soup; Buffalo Chili and Jalapeno Corn Muffins. All of the high quality ingredients are, of course, from Whole Foods. Advance registration is requested to reserve your place in the class. To register, call Whole Foods Market Lakeview at 773.244.4200 or sign up at the Customer Service Desk. For more information about My Private Chef, a private chef and gourmet dining service, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net

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