My Private Chef Presents an Elegant Winter Cooking Class at the Cheney Mansion in Oak Park, IL

Chicago, IL, January 05, 2010 --(PR.com)-- Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, has been invited to the beautiful Cheney Mansion to present an elegant Winter menu. Chef Chris will conduct a cooking demonstration in the famous mansion's kitchen that includes hands-on participation. The gourmet menu includes: Winter Fruit Salad with Apples, Pears, Dried Cranberries, Cashews and French Brie cheese tossed in a Lemon Poppyseed Dressing;Caramelized Shallot and Thyme Panko-crusted Australian Rack of Lamb, served with Ratatouille and buttered Mashed Potatoes; Bananas Foster.

The class will take place on Monday, January 25, 2010 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. Advance registration is requested to reserve your place in the class. To register, contact Linda at the Cheney Mansion at (708) 383-2612. For more information about My Private Chef, a private chef and gourmet dining service, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net

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