Chef Adam Jones Presents Heart Smart Cooking
Raleigh, NC, February 17, 2010 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Executive Chef Adam Jones of Michael Dean’s Seafood Grill will conduct a heart smart cooking demonstration. In honor of Heart Month 2010, Jones will show how to prepare a home-cooked, heart-healthy meal. The event will take place on Wednesday, Feb. 24 at 11 a.m. at the WakeMed Heart Center, 3000 New Bern Ave.
Quotes:
“I’m excited to show techniques and dishes that allow you to take control of your heart health on your own,” said Jones. “We’re going to prepare food that is not only doable at home, but satisfying and nutritious at the same time.”
New Media Content:
http://www.facebook.com/pages/Raleigh-NC/Michael-Deans-Seafood-Grill-Oyster-Bar/81886119857
http://twitter.com/DeanOgan
Details:
- The event is free, but space is limited to 85. Advance registration is required online, through WakeMed Health & Hospitals.
About Michael Dean’s Seafood Grill & Oyster Bar
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit their website at www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Quotes:
“I’m excited to show techniques and dishes that allow you to take control of your heart health on your own,” said Jones. “We’re going to prepare food that is not only doable at home, but satisfying and nutritious at the same time.”
New Media Content:
http://www.facebook.com/pages/Raleigh-NC/Michael-Deans-Seafood-Grill-Oyster-Bar/81886119857
http://twitter.com/DeanOgan
Details:
- The event is free, but space is limited to 85. Advance registration is required online, through WakeMed Health & Hospitals.
About Michael Dean’s Seafood Grill & Oyster Bar
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit their website at www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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