Clark Philippines: Yats Restaurant Holds BYOB Dinner This Saturday, Corkage Free

Manila, Philippines, February 26, 2010 --(PR.com)-- BYO (Bring Your Own) is a concept that YATS Restaurant & Wine Bar popularized in the Philippines. Putting it simply, it means removing the hurdle of corkage fee to encourage patrons to bring a nice bottle of wine to enjoy a specially designed wine-friendly dinner at the restaurant.

Taking it a step further, Yats Restaurant sets up a communal table usually seating 8 to 10 so guests can dine with other guests all sharing at least one common interest - wine.

Each week, Chef Philip Golding unveils a special menu for the popular Saturday BYO dinner. Guests do Not have to be wine connoisseurs to attend. In fact, wine knowledge is not relevant at all. Those who have wine cellars at home or those who recently received a gift of wine, find this an excellent opportunity to share their treasures. If there is one thing in common among wine enthusiasts, it is the reluctance to drink a fine bottle of wine alone. At least half the enjoyment is gone if the good stuff isn't shared with someone else.

Limited seating for BYO menu. Please book early - can be made via email to Restaurant@Yats-International.com or call (02) 633-1566 or in Clark (045) 599-5600 or send an SMS to 0917-520-4401.

This Saturday’s BYO Menu
P750+
Brazilian Oxtail & lentil minestrone

Mixed arugula & romaine salad with parmesan & pears

Smoked Branzino & spinach tortellinis

Melon & grappa sorbet

Stuffed Scaloppini of Veal loin with marsala sauce & vegetable cannelloni
Or
Grilled Mackerel fillet with polenta cakes, calamata gremolata & finished with a tomato & home grown basil reduction

Tiramisu

. www.YatsRestaurant.com and www.YatsWineCellars.com.

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