Miracle Muffins Introduces an All Natural Line of Diabetic Friendly Muffin Mixes in 6 Flavors at World Wellness Weekend - San Jose 2006

Fremont, CA, November 05, 2006 --(PR.com)-- Miracle Muffins today announced the introduction of a new line of all natural diabetic friendly muffin mixes. The new line of muffins is sweetened with xylitol.  These muffin mixes come in six flavors which are Banana, Black Cherry, Blueberry, Chai Spice Black Tea, Cinnamon Green Tea and Gingerbread.

These new products demonstrate a significant category innovation in the baked products industry. The muffins are designed with low glycemic ingredients to satisfy the taste and nutritional preferences of diabetics.  The ingredients include wheat bran, xylitol, oat bran, sunflower seeds, flax seeds, psyllium fiber, inulin (chicory fiber), isolated soy protein, wheat gluten, soy lecithin, baking powder and natural flavors.  The low glycemic ingredients may have anti-aging benefits when incorporated into an overall healthy lifestyle.

Nutritionally, each muffin contains about 96 calories with 20 calories from fat, 23 grams of carbohydrates (8 grams of fiber and 8 grams of xylitol – under 7 net carbs).  At under 100 calories per muffin, these muffins are Weight Watchers, Atkins, South Beach Diet and NutriSystem friendly. They are also ideal for athletes and all health conscious individuals.

The muffins are available as an easy to bake muffin mix.  Each mix will make 12 regular muffins or 36 mini muffins.  Preparation is as simple as adding water, mixing and baking.  The mixes are available online and at select retailers.

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