Alfresco Café and Bakery - the Tastes from Manhattan and Stamford Are Now in Milford

Milford, CT, April 25, 2010 --(PR.com)-- There’s a new Cafe in Milford. Of course, there is always freshly brewed expresso and cappuccino, but this waterfront Café has the feel of sitting at a Café on the coast of Italy.

Just as a variety of cooking styles co-exist in Italy, the demand of the discriminating diner also wants to enjoy the foods from Rome, Genoa and Florence.

Instead of the typical southern style Italian dishes that include spaghetti and meat balls, veal parmegiano and shrimp marinara, Alfresco Café and Bakery features authentic Italian dishes that are lighter, nutritious and easy to digest. They devote themselves to the preparation of fine, regional Italian specialties, cooked in a contemporary style that will suit and satisfy the modern palate.

Alfresco Café and Bakery owner and head chef, Luciano Magliulo, has extensive experience in the restaurant industry. A former Chef in the Rainbow Room in New York City, Luciano owned his own restaurant, La Camelia, in Manhattan for 11 years and Mona Lisa in Stamford for 18 years. Mona Lisa was voted as a top restaurant by both CT Magazine and Zagat.

Complete with a full bakery that features fresh breads, pastries and delicacies daily, Alfresco Café and Bakery is now open daily for breakfast and lunch until 7pm. They are also available for catering and corporate parties.

They are located at 2 Schooner Lane in Milford. Their phone number is 203-301-4290 or on line at www.alfrescocafeandbakery.com

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