Arrowhead Grill Unveils New Summer Menu
West Valley Restaurant Offers Reverse Happy Hour Dinner Specials
Glendale, AZ, June 12, 2010 --(PR.com)-- Arrowhead Grill is marking the summer season with a special “Cool Summer Combo” menu that’s light on the wallet and heavy on mouth-watering flavor.
The seasonal menu includes such delicious items as Braised Beef Short Rib, Barbecue Glazed Salmon, Fire-Roasted Chicken, Prime Rib, Filet Mignon, Fish and Chips and a special AG Burger made of a hand-pressed, freshly ground tenderloin tips patty topped with Swiss cheese, AG onions and six ounces of Prime Rib. Prices start at just $14.99 per person.
“Our summer menu reflects the requests we’ve been hearing from our most loyal customers,” said Chef and Owner Charles Schwerd. “Thanks to their suggestions, we’ve created this special summer menu.”
The Arrowhead Grill “Cool Summer Combo” menu is available every day after 3 p.m. in the Arrowhead Grill bar and Sunday through Thursday from 4 to 6 p.m. in the dining room. Beef Stroganoff, Chicken Alfredo and Shrimp Alfredo are also offered.
Schwerd’s Arrowhead Grill is making a name for itself as a top Valley dining destination. Schwerd has spent the past two decades carving out a reputation as one of the Valley’s finest chefs at restaurants such as Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse, where he was founding chef, and most recently, John Elway’s Steak House in Denver, Colo.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, please visit us on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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The seasonal menu includes such delicious items as Braised Beef Short Rib, Barbecue Glazed Salmon, Fire-Roasted Chicken, Prime Rib, Filet Mignon, Fish and Chips and a special AG Burger made of a hand-pressed, freshly ground tenderloin tips patty topped with Swiss cheese, AG onions and six ounces of Prime Rib. Prices start at just $14.99 per person.
“Our summer menu reflects the requests we’ve been hearing from our most loyal customers,” said Chef and Owner Charles Schwerd. “Thanks to their suggestions, we’ve created this special summer menu.”
The Arrowhead Grill “Cool Summer Combo” menu is available every day after 3 p.m. in the Arrowhead Grill bar and Sunday through Thursday from 4 to 6 p.m. in the dining room. Beef Stroganoff, Chicken Alfredo and Shrimp Alfredo are also offered.
Schwerd’s Arrowhead Grill is making a name for itself as a top Valley dining destination. Schwerd has spent the past two decades carving out a reputation as one of the Valley’s finest chefs at restaurants such as Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse, where he was founding chef, and most recently, John Elway’s Steak House in Denver, Colo.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, please visit us on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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Contact
Arrowhead Grill
Al Stevens
480-235-1770
www.arrowheadgrill.com
Al Stevens
480-235-1770
www.arrowheadgrill.com
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