Arrowhead Grill Celebrates the Fourth of July in Delicious Style
West Valley Restaurant Offers Half-Rack of Ribs and Half Chicken for Independence Day.
Glendale, AZ, July 03, 2010 --(PR.com)-- GWant great tasting barbecue for Fourth of July without the hassle? Arrowhead Grill has you covered with a special Independence Day rack of ribs and $3 domestic beers to quench your thirst.
Stop by before heading out to watch fireworks and enjoy a brand-new barbecue recipe for just $15.99 that includes a half-rack of ribs, a half chicken, corn-on-the-cob and mashed potatoes. Compliment the tasty ribs with $3 domestic beers.
The Fourth of July menu runs from 3-10 p.m. on July 4th and Arrowhead Grill Chef and Owner Charles Schwerd says the new barbecue recipe is worth the trip.
“It’s something we’ve been working on for a while,” Schwerd said. “You won’t be disappointed.”
If you can’t make it out for the Fourth of July, there’s still time to sample Arrowhead Grill’s special “Cool Summer Combo” menu that’s light on the wallet and heavy on mouth-watering flavor.
The menu, which will only be offered for a limited time, includes delicious items like Braised Beef Short Rib, Barbecue Glazed Salmon, Fire-Roasted Chicken, Prime Rib, Filet Mignon, Fish and Chips and a special AG Burger made of a hand-pressed, freshly ground tenderloin tips patty topped with Swiss cheese, AG onions and six ounces of Prime Rib. Prices start at just $14.99 per person.
“The summer menu was created as a direct response to some of the suggestions we’ve been getting from our diners,” said Chef and Owner Charles Schwerd. “Thanks to their suggestions, we’ve come up with what we consider a terrific new menu at a great value.”
The Arrowhead Grill “Cool Summer Combo” menu is available every day after 3 p.m. in the Arrowhead Grill bar and Sunday through Thursday from 4 to 6 p.m. in the dining room. Beef Stroganoff, Chicken Alfredo and Shrimp Alfredo are also offered.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, please visit them on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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Stop by before heading out to watch fireworks and enjoy a brand-new barbecue recipe for just $15.99 that includes a half-rack of ribs, a half chicken, corn-on-the-cob and mashed potatoes. Compliment the tasty ribs with $3 domestic beers.
The Fourth of July menu runs from 3-10 p.m. on July 4th and Arrowhead Grill Chef and Owner Charles Schwerd says the new barbecue recipe is worth the trip.
“It’s something we’ve been working on for a while,” Schwerd said. “You won’t be disappointed.”
If you can’t make it out for the Fourth of July, there’s still time to sample Arrowhead Grill’s special “Cool Summer Combo” menu that’s light on the wallet and heavy on mouth-watering flavor.
The menu, which will only be offered for a limited time, includes delicious items like Braised Beef Short Rib, Barbecue Glazed Salmon, Fire-Roasted Chicken, Prime Rib, Filet Mignon, Fish and Chips and a special AG Burger made of a hand-pressed, freshly ground tenderloin tips patty topped with Swiss cheese, AG onions and six ounces of Prime Rib. Prices start at just $14.99 per person.
“The summer menu was created as a direct response to some of the suggestions we’ve been getting from our diners,” said Chef and Owner Charles Schwerd. “Thanks to their suggestions, we’ve come up with what we consider a terrific new menu at a great value.”
The Arrowhead Grill “Cool Summer Combo” menu is available every day after 3 p.m. in the Arrowhead Grill bar and Sunday through Thursday from 4 to 6 p.m. in the dining room. Beef Stroganoff, Chicken Alfredo and Shrimp Alfredo are also offered.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, please visit them on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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Contact
Arrowhead Grill
Al Stevens
480-235-1770
www.arrowheadgrill.com
Al Stevens
480-235-1770
www.arrowheadgrill.com
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