X Winery’s Reed Renaudin Visits Arrowhead Grill for August Wine Dinner
Founder of Amicus and X Winery Will Talk on August 10.
Glendale, AZ, August 06, 2010 --(PR.com)-- Reed Renaudin of Napa Valley’s X Winery will pour three special vintages from his winery during Arrowhead Grill’s monthly wine dinner on August 10.
Renaudin, the founder of Amicus and X Winery in Napa Valley, will serve a trio of wines from his company’s recent production. They include a 2007 Napa Cabernet Sauvignon, a 2008 Red X (comprised of Syrah, Tempranillo, Grenache and Zinfandel), a 2009 White X (a blend of Sauvignon Blanc, Albarino, Muscat Blanc and Chardonnay).
“Napa Valley is known as the best region in the United States for growing Cabernet Sauvignon,” said Arrowhead Grill Chef and Owner Charles Schwerd. “To have one of the region’s finest new wineries visit Arrowhead Grill will be a treat for our customers and Valley wine connoisseurs.”
The four-course meal kicks off at 6:30 p.m. with the White X being served with a scalloped and carmelized onion tart served with blood orange butter sauce. The second course holds in store the Red X and a seared duck breast salad with butter lettuce, roasted sweet corn salsa and a warm, green honey vinaigrette.
The evening is capped off with a blackberry-braised short rib with parsley puree, asparagus tips and a blackberry demi-glaze sauce. The 2007 Cabernet Sauvignon will accompany the third course, followed by an assortment of fresh fruit tarts for dessert.
Space is limited and reservations are required for the dinner, which is $65 per person (plus tax and gratuity). To make a reservation, please call 623-566-2224.
Schwerd’s Arrowhead Grill is making a name for itself as a top Valley dining destination. Schwerd has spent the past two decades carving out a reputation as one of the Valley’s finest chefs at restaurants such as Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse, where he was founding chef, and most recently, John Elway’s Steak House in Denver, Colo.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, please visit them on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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Renaudin, the founder of Amicus and X Winery in Napa Valley, will serve a trio of wines from his company’s recent production. They include a 2007 Napa Cabernet Sauvignon, a 2008 Red X (comprised of Syrah, Tempranillo, Grenache and Zinfandel), a 2009 White X (a blend of Sauvignon Blanc, Albarino, Muscat Blanc and Chardonnay).
“Napa Valley is known as the best region in the United States for growing Cabernet Sauvignon,” said Arrowhead Grill Chef and Owner Charles Schwerd. “To have one of the region’s finest new wineries visit Arrowhead Grill will be a treat for our customers and Valley wine connoisseurs.”
The four-course meal kicks off at 6:30 p.m. with the White X being served with a scalloped and carmelized onion tart served with blood orange butter sauce. The second course holds in store the Red X and a seared duck breast salad with butter lettuce, roasted sweet corn salsa and a warm, green honey vinaigrette.
The evening is capped off with a blackberry-braised short rib with parsley puree, asparagus tips and a blackberry demi-glaze sauce. The 2007 Cabernet Sauvignon will accompany the third course, followed by an assortment of fresh fruit tarts for dessert.
Space is limited and reservations are required for the dinner, which is $65 per person (plus tax and gratuity). To make a reservation, please call 623-566-2224.
Schwerd’s Arrowhead Grill is making a name for itself as a top Valley dining destination. Schwerd has spent the past two decades carving out a reputation as one of the Valley’s finest chefs at restaurants such as Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse, where he was founding chef, and most recently, John Elway’s Steak House in Denver, Colo.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, please visit them on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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Contact
Arrowhead Grill
Al Stevens
480-235-1770
www.arrowheadgrill.com
Al Stevens
480-235-1770
www.arrowheadgrill.com
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