Delicious Sticky Fingers Bakeries Expands Product Line

Spokane, WA, August 08, 2010 --(PR.com)-- Tom Owens, Co-Founder and President of Sticky Fingers Bakeries makes a bold move to expand its product line to include new flavors aimed at getting food enthusiasts excited. The new line includes 12 jams, curds, fruit butters and jellies with some unique twists on the traditional flavors available.

“If you only think of these products as toppings for scones or toast, you’re missing out!” Tom says. “Our Tomatillo Pepper Jelly with Fire Roasted Jalapenos makes a terrific base for a marinade or a filling for burritos or omelets. The other day my family and I took out some crackers and cream cheese and paired it with the Raspberry Chipotle Jam and it was amazing,” he adds.

In addition, the new line will include a decadent Raspberry White Chocolate Scone Mix available to customers. Sticky Fingers Bakeries are known for high-quality products, which include kosher certified muffin mixes, fresh eggs, handpicked Northwest raspberries, cane sugar and no artificial flavors or colors.

The products range from freshly baked scones, muffins, premium bread mix to pumpkin spice fruit butter. Their spiced eggnog English scone mix is perfect for holidays or any family gathering. There’s something for everyone. If you’re looking for quick and easy solutions to baking, try the English scone mixes and just add water to indulge and save time at your next event.

Sticky Fingers’ products can be found at many up-scale grocery and specialty food stores across U.S. and Canada. For more information, visit www.StickyFingersBakeries.com.

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