At the Annual NAFDMA Convention, There’s Still a Whole Lot More to Learn

Southampton, MA, August 12, 2010 --(PR.com)-- The 26th Annual Convention held by North American Farmers’ Direct Marketing Association (NAFDMA) will take place on Feb. 4 – 10, 2011. The convention features a three-day bus tour, a day of intensive workshops, and a conference and tradeshow. The Hyatt Regency Baltimore in Baltimore, Maryland will be the home base for the Convention. This hotel on Baltimore’s Inner Harbor will set the stage for the comfortable, intimate setting of fellowship and networking that the NAFDMA Convention is known for.

"This region is a hotbed for customer trends. It forecasts what will be seen across the continent," says Charlie Touchette, NAFDMA's Executive Director. "It's amazing how consumer sensitivity has shifted over the past 5 years. We'll put a spotlight on the wants and needs of customers in today's culture and economy. Convention attendees will come away with a better handle on how to hold the attention of customers back home.''

There is Still a Whole Lot More to Learn is the theme of the 2011 NAFDMA Convention. The bus tour returns to the Mid-Atlantic region where the farm markets and agritourism operations of many long-time NAFDMA members will be showcased. The workshops and sessions will provide the attendees with the tools and information they need to move to the next steps in their businesses. Complete Convention information will be available at www.nafdma.com/NAFDMA2011 in the upcoming months.

Bus Tour
The Networking Bus Tour will be held on Feb. 5-7 and offer two different bus tour options. Option One is the farm direct marketing tour. The buses on this tour will visit several farm market stops. The brand new post and beam style market building at Richardson Farms will be a highlight of this tour. Option Two is the agritourism tour. Linvilla Orchards will be just one of the stops on this tour option. For both options, the tour will begin in Baltimore and overnight for two nights in Philadelphia, Pennsylvania. Tour goers will have the chance to visit the historic sights of the city and learn farm direct marketing ideas from the famous Reading Terminal Market. A complete list of tour stops for each tour option will be available on the web site.

Workshops
Wednesday, Feb. 9 will offer six full day workshops and eight mix and match half day workshops. Education Day is a day full of thought provoking, entertaining and timely workshops. We are happy to announce that food marketing expert, Dr. Richard George will present a workshop on connecting with today’s customers. John Stanley of Australia, a NAFDMA Convention favorite and expert in retail design, will be returning this year to help farm market owners meet the challenges in the industry. Brad Montgomery’s workshop “Laugh-o-Nomics” will focus on how those who enjoy what they are doing are more effective and productive, thus increasing your farm’s bottom line. An off-site workshop highlighting culinary trends on the farm will also be offered.

Conference
The featured workshop presenters will return on Thurs. Feb. 10 along with nearly forty additional presenters for Innovation Day. This year’s conference will feature seven tracks, including U-Pick, Food Service on the Farm, and Family Dynamics. The Technology track will offer sessions on the social media options available for marketing your business in today’s world.

Trade Show
As many as 90 trade show booths will promote the latest products and services available to farm direct marketers and agritourism operators. Exhibitors will also have the opportunity to showcase their products in a 30 minute live demonstration. Vendor applications will be accepted starting on Sept. 15. The complete trade show vendor packet will be on the web site. The Trade Show will be open Feb. 7-9.

About NAFDMA
North American Farmers' Direct Marketing Association is the leading farm direct marketing and agritourism association in the world. It promotes and fosters the growth of farm direct marketing throughout North America. Its members support their family farms by selling millions of dollars worth of farm-grown produce directly to consumers at farm stands, farmers' markets, pick-your-own farms, consumer-supported agriculture, agritourism venues, and other ever- growing innovations in direct producer-to-consumer agricultural marketing methods.

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