Nature’s Table Café Expanding to Washington, DC
Orlando, FL, August 12, 2010 --(PR.com)-- Restaurant entrepreneur Dhvani Vyas has signed a franchise agreement with Nature’s Table Café for the Washington, DC metro market. Founded in 1977, Nature’s Table is a pioneer in health-conscious dining, with 78 restaurants open in 12 states.
“Dhvani is proof that the American dream still exists; he exemplifies the ideals of the entrepreneurial American spirit,” said Nature’s Table founder, Dick Larsen. “We are honored to have him join the Nature’s Table family. He has already proven himself as a strong operator with Subway restaurants and Aromi d' Italia Cafe, and I have no doubt he will continue his success with Nature’s Table.”
Born in a small village Ahmedabad, India in a small village with no electricity or running water, Vyas was 7 years old when his family immigrated to the United States. Vyas worked in various retail jobs since the age of 14. After graduating from college, Vyas worked in the IT industry and hotel management, and then pursued a career in the restaurant industry as a franchisee consultant for Subway Corporation. In 2007, Vyas opened his own Subway restaurant in Greenbelt, Maryland. In 2009, Vyas created a European café concept, Aromi d' Italia Cafe, which is now thriving at the prestigious National Harbor Resort development outside Washington, DC.
Says Vyas “I loved the Nature’s Table concept from the start. More now then ever before, people are focused on healthier eating. Other restaurant chains are in a rush to change their menus to be healthier, but Nature’s Table is already there and has been since 1977. The food is delicious and high quality. Rather than grabbing a burger on the run and feeling guilty about it later, DC Metro Area residents will be able to get a salad, sandwich, wrap or fruit smoothie at Nature’s Table and feel good about it.”
Nature’s Table offers an array of quick and nutritious options including signature sandwiches served on several types of bread, gourmet wraps, specialty salads, soups, nutritional smoothies, natural fruits, coffees, breakfast offerings, desserts and snacks in a modern and inviting atmosphere, as well as a full catering program. The concept has found success in both traditional and non-traditional venues including Hartsfield-Jackson Atlanta International Airport, Orlando International Airport, T-Mobile and AT&T Wireless office buildings, turnpike plazas, health clubs, hospitals, college campuses and malls. The company prides itself on offering delicious and sensible meals in a simple to operate, fast casual format.
About Nature’s Table
Nature’s Table is a pioneer in healthy dining with over 32 years of corporate brand recognition. Founded in 1977 with a single location in Orlando, FL, our fresh and healthy menu and enthusiastic franchisees have helped us grow to 78 restaurants currently open in 12 states with more expansion on the horizon. Nature’s Table Café is a fast casual concept built on the foundation of fresh and healthy dining. A family-owned company, Nature’s Table appeals to a broad demographic and provides healthful, fresh and reasonably priced dining options for today’s fast paced lifestyles. Nature’s Table is proud to be an environmentally conscious company using recyclable polystyrene cups and bowls and recycled products in our plastic bags, tray liners and napkins. We are committed to our franchisees’ success. In fact, 95% of our restaurants are franchised locations with operators that are committed to executing on our company motto of “sensible food that tastes great.” Nature’s Table Café is currently expanding worldwide, and is targeting both multi-unit and master franchisees to develop territories across the United States and in select international markets.
If you are interested in learning more about franchising with Nature’s Table, visit www.naturestable.com or call Fransmart at (949) 222-5600.
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“Dhvani is proof that the American dream still exists; he exemplifies the ideals of the entrepreneurial American spirit,” said Nature’s Table founder, Dick Larsen. “We are honored to have him join the Nature’s Table family. He has already proven himself as a strong operator with Subway restaurants and Aromi d' Italia Cafe, and I have no doubt he will continue his success with Nature’s Table.”
Born in a small village Ahmedabad, India in a small village with no electricity or running water, Vyas was 7 years old when his family immigrated to the United States. Vyas worked in various retail jobs since the age of 14. After graduating from college, Vyas worked in the IT industry and hotel management, and then pursued a career in the restaurant industry as a franchisee consultant for Subway Corporation. In 2007, Vyas opened his own Subway restaurant in Greenbelt, Maryland. In 2009, Vyas created a European café concept, Aromi d' Italia Cafe, which is now thriving at the prestigious National Harbor Resort development outside Washington, DC.
Says Vyas “I loved the Nature’s Table concept from the start. More now then ever before, people are focused on healthier eating. Other restaurant chains are in a rush to change their menus to be healthier, but Nature’s Table is already there and has been since 1977. The food is delicious and high quality. Rather than grabbing a burger on the run and feeling guilty about it later, DC Metro Area residents will be able to get a salad, sandwich, wrap or fruit smoothie at Nature’s Table and feel good about it.”
Nature’s Table offers an array of quick and nutritious options including signature sandwiches served on several types of bread, gourmet wraps, specialty salads, soups, nutritional smoothies, natural fruits, coffees, breakfast offerings, desserts and snacks in a modern and inviting atmosphere, as well as a full catering program. The concept has found success in both traditional and non-traditional venues including Hartsfield-Jackson Atlanta International Airport, Orlando International Airport, T-Mobile and AT&T Wireless office buildings, turnpike plazas, health clubs, hospitals, college campuses and malls. The company prides itself on offering delicious and sensible meals in a simple to operate, fast casual format.
About Nature’s Table
Nature’s Table is a pioneer in healthy dining with over 32 years of corporate brand recognition. Founded in 1977 with a single location in Orlando, FL, our fresh and healthy menu and enthusiastic franchisees have helped us grow to 78 restaurants currently open in 12 states with more expansion on the horizon. Nature’s Table Café is a fast casual concept built on the foundation of fresh and healthy dining. A family-owned company, Nature’s Table appeals to a broad demographic and provides healthful, fresh and reasonably priced dining options for today’s fast paced lifestyles. Nature’s Table is proud to be an environmentally conscious company using recyclable polystyrene cups and bowls and recycled products in our plastic bags, tray liners and napkins. We are committed to our franchisees’ success. In fact, 95% of our restaurants are franchised locations with operators that are committed to executing on our company motto of “sensible food that tastes great.” Nature’s Table Café is currently expanding worldwide, and is targeting both multi-unit and master franchisees to develop territories across the United States and in select international markets.
If you are interested in learning more about franchising with Nature’s Table, visit www.naturestable.com or call Fransmart at (949) 222-5600.
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Contact
Nature's Table Cafe
Kristin Martonik
814-837-6858
www.naturestable.com
Kristin Martonik
814-837-6858
www.naturestable.com
Contact
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