Michael Dean’s Seafood Grill and Oyster Bar Honored by OpenTable
Rocky Top Hospitality Restaurant Wins 2010 Diners’ Choice Award.
Raleigh, NC, September 05, 2010 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Michael Dean’s Seafood Grill and Oyster Bar has been recognized by OpenTable’s 2010 Diners’ Choice Awards. The restaurant was deemed a great place for brunch. More than 50,100 diners vote each year for their favorite restaurants in OpenTable surveys, which are published online.
Quotes:
“Michael Dean’s Seafood Grill and Oyster Bar is pleased to be recognized by OpenTable,” said Ogan. “We would like to thank customers for voting for the restaurant and helping it stand out in the Triangle.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
Michael Dean’s Seafood Grill and Oyster Bar Facebook Home Page
http://bit.ly/HaYlu
Details:
- OpenTable is a restaurant reservation network that allows diners, hotel concierges and administrative professionals access to computerized reservation books. Restaurant reservations can be made 24 hours a day using the software.
- Michael Dean’s has been a Raleigh mainstay since 1998 and offers only the freshest ingredients. The restaurant features room for rehearsal dinners, private parties, wedding receptions, family reunions and corporate lunches.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse and Tribeca Tavern.
About Michael Dean’s Seafood Grill and Oyster Bar:
Michael Dean’s Seafood Grill and Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit its website at http://www.michaeldeans.com/.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Quotes:
“Michael Dean’s Seafood Grill and Oyster Bar is pleased to be recognized by OpenTable,” said Ogan. “We would like to thank customers for voting for the restaurant and helping it stand out in the Triangle.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
Michael Dean’s Seafood Grill and Oyster Bar Facebook Home Page
http://bit.ly/HaYlu
Details:
- OpenTable is a restaurant reservation network that allows diners, hotel concierges and administrative professionals access to computerized reservation books. Restaurant reservations can be made 24 hours a day using the software.
- Michael Dean’s has been a Raleigh mainstay since 1998 and offers only the freshest ingredients. The restaurant features room for rehearsal dinners, private parties, wedding receptions, family reunions and corporate lunches.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse and Tribeca Tavern.
About Michael Dean’s Seafood Grill and Oyster Bar:
Michael Dean’s Seafood Grill and Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit its website at http://www.michaeldeans.com/.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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