Big Kids Publishing Releases Second Printing of Rochester EATS by Democrat & Chronicle Restaurant Critic, Karen Deyle
Rochester EATS, the best selling regional book includes dozens of Classic Faves and Craves from the past 75 years... menus, secret recipes, beautiful digital full color photos, memorabilia and nostalgic stories are feature. Printed by Eastman Kodak Digital Group.
Rochester, NY, September 09, 2010 --(PR.com)-- Karen Deyle, Restaurant Critic for the Democrat & Chronicle and Columnist for many area food magazines will release a second printing of her popular book, Rochester EATS: 75 Years of Classic Faves & Craves.
The original printing sold thousands of copies in the Upstate New York Area. The full color 8”x10”, 175 page book was printed by Eastman Kodak’s Digital Group and highlights dozens of classic Rochester eateries, from the likes of: The Manhattan Restaurant, Laube’s Old Spain, The Changing Scene (and so many others), to pop culture dives such as Nick Tahou’s. The book also includes: bakeries, ice cream stands, Rochester products such as Zweigles Hots, ethnic eateries and restaurants within the distance of “Sunday Drives.”
Rochester Eats features local classic treasured secret recipes such as: The Depot’s famous Blue Cheese Dressing and The Dickens’ classic Lobster Bisque. Readers will also enjoy the colorful digital photos, nostalgic stories and reproductions of original menus and other memorabilia.
The books’ foreword was written by former Rochester Native, turned nationally acclaimed Master Chef, Rick Tramonto. Photos are by John C. Buck, International Traveling Photographer for Eastman Kodak. Big Kids Productions’, Patti Dobrovitz-Ronsvalle is the book’s Publisher and Marketing Director.
Karen Deyle will be making a personal appearance at several area book stores and food related outlets from now through the holiday season. She will be signing her books and making some of the book’s classic recipes for visitors to sample. To purchase a copy of the book directly from the publisher, go to: www.rochesternyeats.com.
To schedule personal appearances, or to gain permission to reprint from the book:
Contact the Publisher at: 585-899-9151
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The original printing sold thousands of copies in the Upstate New York Area. The full color 8”x10”, 175 page book was printed by Eastman Kodak’s Digital Group and highlights dozens of classic Rochester eateries, from the likes of: The Manhattan Restaurant, Laube’s Old Spain, The Changing Scene (and so many others), to pop culture dives such as Nick Tahou’s. The book also includes: bakeries, ice cream stands, Rochester products such as Zweigles Hots, ethnic eateries and restaurants within the distance of “Sunday Drives.”
Rochester Eats features local classic treasured secret recipes such as: The Depot’s famous Blue Cheese Dressing and The Dickens’ classic Lobster Bisque. Readers will also enjoy the colorful digital photos, nostalgic stories and reproductions of original menus and other memorabilia.
The books’ foreword was written by former Rochester Native, turned nationally acclaimed Master Chef, Rick Tramonto. Photos are by John C. Buck, International Traveling Photographer for Eastman Kodak. Big Kids Productions’, Patti Dobrovitz-Ronsvalle is the book’s Publisher and Marketing Director.
Karen Deyle will be making a personal appearance at several area book stores and food related outlets from now through the holiday season. She will be signing her books and making some of the book’s classic recipes for visitors to sample. To purchase a copy of the book directly from the publisher, go to: www.rochesternyeats.com.
To schedule personal appearances, or to gain permission to reprint from the book:
Contact the Publisher at: 585-899-9151
###
Contact
Big Kids Publishing
Patti Ronsvalle
585 899 9151
www.rochesternyeats.com
Patti Ronsvalle
585 899 9151
www.rochesternyeats.com
Contact
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